Christmas treats from Bella Italia: Delicious Panettone recipe

To bake a classic panettone is an art for itself. In order for the dough to be airy, a wheat sour dough is traditionally applied for the panettone recipe, which ferments for several days. This panettone recipe can be used to make varieties of snacks, like panettone cake, sometimes called shortcake When it has risen beautifully, it is mixed with …

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