Jackfruit Biryani | Kathal Biryani

Jackfruit biryani or kathal biryani is a dish becoming widely popular in India. This is a dish made with jackfruit which acts like a meat substitute or vegan meat. Generally, biryani is widely made with chicken or mutton. However, today I am going to show you a vegan alternative to this famous delicious dish. We are going to use jackfruit …

Read More …

Chicken Tikka Biryani – Hyderabadi Recipe

Chicken tikka biryani is one of the most well-known Indian food across the world. Biryani is a savoury Basmati rice dish packed with the flavour of whole spices and juicy pieces of chicken. To note that, chicken tikka biryani can be made in many ways. However, today I am going to show you how to make the most authentic biryani. …

Read More …

Cauliflower Quinoa Biryani

Cauliflower Quinoa Biryani – Delicious Vegan Biryani

Ingredients For Cauliflower Quinoa Biryani:- QUINOA RICE One Cup – Quinoa(dry) One – Green And Black Cardamom Two – Cloves One Inch – Cinnamon Stick One – Bay Leaf One And One-Third  Cups – Water Two-Third Teaspoons – Salt CAULIFLOWER GRAVY Two Teaspoons – Oil Three-Fourth – Red Onion(finely sliced) One – Green Chili(chopped) Half Teaspoon – Cumin Seeds One …

Read More …

Tapioca Biryani

Tapioca Biryani – Authentic Dish From Kerala

Tapioca Biryani is an authentic and traditional recipe from the region Kerela. A non-vegetarian dish easy to make and is very delicious to eat and cooked with beef, spices and flavored with roasted coconut. Hope you like this recipe as you did like my previous one Spinach Bread Pudding. Ingredients For Tapioca Biryani:- 750 Grams – Tapioca One-Fourth Teaspoon – …

Read More …

Eggplant Biryani

Eggplant Biryani – Flavored Rice With Brinjal

Ingredients For Eggplant Biryani:- Six – Eggplant (small and slitted) One – Onion (chopped) One – Tomato (chopped) Handful Of Mint Leaves And Coriander Leaves Green Chillies – Six In Quantity(slitted) Half Cup – Curd Half Tablespoon – Lemon Juice One Tablespoon – Ginger Garlic Paste One-Fourth Teaspoon – Turmeric Powder Three Tablespoons – Cooking Oil One And One-Fourth Cup …

Read More …

Chole Biryani

Chole Biryani – Aromatic Rice With Chickpeas Gravy

Chole Biryani is one of my favorite biryani in veg biryani recipes. Aromatic rice with spices and chickpeas served with veg raita is always mouth watering and fully satisfy your cravings. Hope you like this recipe as you did like my previous recipe Methi Paneer. Ingredients for chole biryani:- Three Tablespoons – Oil One Teaspoon – Caraway Seeds and Coriander …

Read More …

Peach Mushroom Biryani

‌Peach Mushroom biryani is one another variety for biryani lovers. With nutritious mushrooms and peaches which is a good source of vitamins. Both together makes this biryani more nutritious and healthful. Ingredients One Cup – Basmati Rice Two Tablespoons – Salt Few Pinches – Saffron strands Two Cups – Water Two Tablespoons – Milk One Tablespoon – Oil One Teaspoon …

Read More …

Butter Paneer Biryani

Butter Paneer Biryani – Biryani For Lacto Vegetarians

Butter Paneer Biryani is a delicious variety of biryani cooked with aromatic spices along with Basmati rice. Butter make this biryani better and paneer gives the recipe a complete lacto vegetarian touch. Ingredients:- One and a Half Cup – Basmati rice(aged) Two Big – Onion(sliced) One Tablespoon – Oil A salt according to taste MARINATION INGREDIENTS Two Tablespoons – Ghee(Clarified …

Read More …

Fish Biryani

Fish Biryani

Fish are high in protein because they carry a massive bulk of muscle on a much more spindly skeleton than land animals do. Fish are consumed as food by many species, including human. Ingredients:- 500 grams – Boneless Fish pieces 4 cups – Basmati Rice 6 – Large Onions(Half sliced, Half paste) 4 – Green Chilli(split) One Large  Teaspoon – …

Read More …