Pumpkin Penne

Pumpkin Penne – Gluten Free Creamy Pasta

Pumpkin Penne is a creamy vegan sauce pasta which tastes absolutely delicious and was a perfect dinner recipe. Adding spices and pumpkin make the recipe creamy and dairy- free. Pumpkin penne is healthy and easy to make using fewer spices. Ingredients For Pumpkin Penne:- One Heaping Cup – Pumpkin(cooked and mashed) Half – Yellow Onion(sliced to wedges) Two Cloves –

Eggless Omelet

Eggless Omelet – Vegan & Gluten Free Gram Flour Chila

Eggless Omelet is a vegetarian alternative to an egg omelet which is prepared with gram flour and vegetables of your choice. A very easy omelet recipe with the goodness of vegetables which tastes delicious and also low-calorie dish. Hope you like this eggless omelet as you did like my previous recipe Corn Cheese Balls. Ingredients For Eggless Omelet:- Three-Fourth Cup – Gram


Dhokla – Gluten-Free Vegan Indian Snack | Khaman Dhokla

Dhokla is one of the most favorite snack of Indians. It can be eaten as a breakfast or you can have it as a main dish too. It is light yet delicious recipe to make which is enough to satisfy your tummy. Gujrati dhokla recipe, nutrition wise it is healthy too as it is steamed and make in no time.

Masala Dosa

Dosa | Indian Dosa | Dosa Batter

Dosa who don’t know dosa ? Well if you call yourself big fann of Indian Food then yes, this is the most popular Indian food. What you will find in this post ? If you have such question then let me clear you will get all information with answers to all your question. All recipes you find here is tried

Sweet Potato Casserole

Sweet Potato Casserole – A Sweet Surprise

A fantastic looking vegan casserole made of sweet potato and pasta baked to perfection and taste too good. Sweet Potato Casserole is a healthy recipe as it is baked and gluten-free. Ingredients For Sweet Potato Casserole:- One Large – Shallot(chopped) One To Two Tablespoons – Extra- Virgin Olive Oil One Heaping Cup – Sweet Potatoes(chopped) Two Cloves – Garlic(minced) 250

Pumpkin Chickpea Lentil Stew

Pumpkin Chickpea Lentils Stew -Fiber+Protein Source

Pumpkin Chickpea Lentils Stew is a delicious vegan and gluten free recipe with fiber and protein packed meal. This stew is full of protein and fiber because of lentils, and spices give the recipe a different taste and a twist of lemon juice.Hope you like this recipe of pumpkin chickpea lentils stew as you did like my previous  recipe Chickpea

Coconut Pancakes

Coconut Pancakes – Sweet + Healthier Pancakes

Coconut Pancakes are totally healthy, light, and delicious pancakes made with coconut water, whole wheat flour, and aromatic cardamom. People likes this pancakes as it is vegan free and gluten free. Hope you like this coconut pancakes recipe as you did like my previous recipe Mushroom Curry. Ingredients For Coconut Pancakes:- Forty Grams – Brown Sugar 200 Mililiter – Water

Rajgira Paratha

Healthy gluten free flat breads made with rajgira flour. Usually made during fasting days, but you can made even your regular days. It gives you nutrients during your fasting. Ingredients 250 Grams – Rajgira Flour(Amaranth Flour) Two – Medium Potatoes Half Teaspoon – Cumin Powder Two – Green Chillies(finely chopped) Rock salt as required Ghee as required Directions First boil