Vegan Samosa With Mango Chutney

Vegan Samosa With Mango Chutney – Famous Indian Snack

The Vegan Samosa With Mango Chutney is a quick and easy version of traditional Indian samosas. It is baked instead of frying so it is totally light and good for health snack with tangy mango chutney. INGREDIENTS FOR BAKED VEGAN SAMOSA:- Ten – Pastry Sheets Three Medium – Potatoes One – Green Chilli Half Inch – Ginger Two Tablespoons – …

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Tomato Pickle

Tomato Pickle – Andhra Style Tomato Chutney

Tomato Pickle is traditionally Andhra Pradesh recipe which is made with sun-dried tomatoes. It is easy to made and can be stored for a long time too. Here we are using fresh tomatoes instead of sun-dried tomatoes. Hope you like this tomato pickle recipe as you did like my previous recipe Masala Mushroom. Ingredients For Tomato Pickle:- Two Kilo – Tomatoes(cut …

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Coconut Soy Paneer Fritters

Coconut Soy Paneer Fritters With Tomato Chutney

Fritter made with tofu and paneer with coconut milk powder coated with tempura batter and breadcrumbs. Deeply fried coconut soy, paneer fritters are served with curd rice and tomato chutney.  Hope you like this one as you did like my previous recipe Spicy Gram Flour Dumplings. Ingredients For The Fritters:- Two Cups – Fresh Tofu(grated) Four Tablespoons – Paneer(grated) Three …

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Tomato Chutney

Tomato Chutney – Tomatoes With Flavored Spices

Tomato chutney is a kind of sauce made with spices and tomatoes that makes your tastebuds spicey. Hope you like this recipe as you did like my previous recipe Fish Kofta. Ingredients:- Six – Medium Tomato(Sliced) One Tablespoon – Ginger(shredded) Four – Green Chilli(sliced long) Pinch of Asafoetida One Teaspoon – Cumin Seeds One Teaspoon – Black Mustard Seeds Two – …

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Garlic Tomato Roasted Chutney

Garlic Tomato Roasted Chutney

Recipe III: Roasted Garlic Tomato Chutney Hello friends, hope you have enjoyed sandwiches on Sunday and will make them on various occasions.Today, as the week begun and you must be stuck with a number of presentations, meeting, office trips and home. So, to make your life bit easier I am showing a simple and easy to make recipe with tomato. …

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Dosa Recipes | 3 Different Styles of Dosas

Dosa is a breakfast dish widely eaten in the Southern parts of the Indian sub continent. Dosa is made up of a batter consisting 2 parts of lentils and 1 part of rice. This batter is left to ferment at least for a night before making dosas. Dosa as a dish, has become so popular all over India that there …

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Pani Puri | Puchka Recipe

Pani puri is an infamous Indian snack loved by many people around the globe. This is a tangy yet sweet food bomb in your mouth. Pani puri is also called puchka, gol gappa and many other names all over India. It consists of puri and various types of masala water. Those puris are made of wheat, atta, and masala water …

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Soya Chaap Masala | Jeera Rice

Soya chaap is an authentic Punjabi mock meat preparation. It is a vegetarian alternative to chicken. The texture and taste of soya chaap are quite similar to chicken. Today we are going to make soya chaap masala with jeera rice. Jeera rice is also a common dish eaten in India alongside gravy preparations. Soya chaap is made of soybeans and …

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Food Hacks – Ingredient Hacks and Leftover Recipes

Food hacks are an easy way to optimise your kitchen. These hacks are not lengthy or hard to do. You can add these little ingredients and processes to your daily kitchen life to make it more seamless and efficient. Today I am going to show you a few easy recipes with leftover food and some scrappy cooking recipes. scrappy cooking …

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