Panch Ratan Dal

Panch Ratan Dal – Five Lentils In One Recipe

Panch Ratan Dal is made with five different lentils. This recipe is full of protein and is a very famous recipe in India. Hope you like this recipe as you did like my previous recipe Spicy Pasta. Ingredients For Panch Ratan Dal:- Thirty Grams Each Of – Whole Green Gram, Whole Black Gram, Whole Bengal Gram, And Whole Red Gram …

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Dalcha

Vegetarian Dalcha – Pumpkin Prepared Lentil

Dalcha is a south Indian recipe originated in Hyderabad. Dalcha prepared with Bengal gram pulse along with pumpkin and spices. It can either be vegetarian or non-vegetarian, If making non-vegetarian dalcha you can add meat pieces into the ingredients. We are making here vegetarian dalcha. Hope you like this recipe as you did like my previous recipe Eggplant Biryani. Ingredients …

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Makhani Dal

Makhani Dal – Slow Cooked Lentils With Spices And Butter

Makhani Dal is a slow cooked lentils recipe with some spices to give a flavor, and tomatoes which give the recipe a rich tangy flavor and to thicken the dal and of course how we forget the butter without butter the dal is kind of incomplete. Hope you like the recipe as you did like my previous recipe Chocolate squares. …

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superfoods

Superfoods | Top 10 Superfoods That Will Change Your Life | What Are Superfoods

Superfoods are those foods which have a very high nutritional volume. It means that they can provide a substantial amount of nutrients and very few calories. The Superfoods also contain a high density of minerals, protein, antioxidants, and vitamins. Mostly you will find green leafy vegetables and grass as superfood but wait we have something more, you might came across this foods but …

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Masala Dosa

Dosa | Indian Dosa | Dosa Batter

Dosa who don’t know dosa ? Well if you call yourself big fann of Indian Food then yes, this is the most popular Indian food. What you will find in this post ? If you have such question then let me clear you will get all information with answers to all your question. All recipes you find here is tried …

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pav bhaji masala

Pav Bhaji Masala Recipe | How to make Pav Bhaji Masala

Pav bhaji masala recipe is perfect combination of aromatic blend of spices. Spices which are easily available in kitchen, so it could be made in 15 minutes with less efforts. Pav bhaji masala have great taste and strong aroma. You can experience it while preparation. Pav Bhaji Masala Recipe Pav Bhaji masala is one of delicious spices that enchances the …

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Masala Daal

Masala Daal – Exotic, Spiced Lentil For Side-Dish

Masala Daal the deliciously spicy and exotic flavored daal that consists several mixed spices and tempered with panch phoran tadka. Masala daal goes well with hot flatbreads or boiled rice. Hope you like this masala daal recipe as you did like my previous recipe Coconut Chicken Curry. Ingredients For Masala Daal:- One Cup – Split Yellow Lentils(moong daal) One Cup …

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Anemia

Anemia – An Abnormality Of A Low Level Of Hemoglobin

ANEMIA Anemia a disorder characterized by the inability of red blood cells to carry sufficient oxygen. This may be due to an abnormality of a low level of hemoglobin, the iron, and protein-based red pigment in blood that carries oxygen from the lungs to all body cells. SYMPTOMS OF ANEMIA Symptoms of anemia, therefore, reflect oxygen starvation. In mild anemia, …

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Tomato Pickle

Tomato Pickle – Andhra Style Tomato Chutney

Tomato Pickle is traditionally Andhra Pradesh recipe which is made with sun-dried tomatoes. It is easy to made and can be stored for a long time too. Here we are using fresh tomatoes instead of sun-dried tomatoes. Hope you like this tomato pickle recipe as you did like my previous recipe Masala Mushroom. Ingredients For Tomato Pickle:- Two Kilo – Tomatoes(cut …

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Murgh Makhani

Murgh Makhani – Buttery Chicken Curry Sauce

Murgh Makhani is a buttery chicken dish in a mildly spiced tomato curry sauce. It is a gravy dish containing a blend of spices and tomatoes that gives murgh makhani tastes absolutely delicious. Hope you like this recipe as you did like my previous recipe Coconut Rice. Ingredients For Murgh Makhani:- One Kilo – Boneless Chicken(skin removed) Juice Of One …

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