Apple Cake With Cinnamon Custard – Soft And Light Cake

Easy apple cake with cinnamon custard which is soft and light served with creamy cinnamon custard to delight your family.

Apple Cake With Cinnamon Custard:-


  • One Cup – Almond Milk
  • Two Tablespoons – Applesauce
  • One Teaspoon – Apple Cider Vinegar
  • One-Third Cup – Sugar
  • One-Fourth Cup – Neutral Oil
  • One Teaspoon – Vanilla Extract
  • Few Drops Almond Extract


  • One Cup And Three-Fourth Cup – All-Purpose Flour
  • Two Teaspoons – Baking Powder
  • One-Fourth Teaspoon – Baking Soda
  • Half Teaspoon – Cinnamon And Salt
  • One – Apple(chopped)
  • One Tablespoon – Maple Syrup
  • One And A Half Tablespoons – Coconut Sugar


  • One Cup + One-Fourth Cup – Coconut Milk
  • Two Tablespoons – Sugar
  • Half Tablespoon – Vanilla Extract
  • Two Drops – Almond Extract
  • A Pinch Of Salt
  • One Tablespoon – Cornstarch
  • One-Eighth Teaspoon – Cinnamon


  1. Line up a pan with parchment hanging on the sides.
  2. Preheat the oven to 350 degrees F.
  3. In a bowl, mix in the wet ingredients for the cake, until the sugar is fully combined.
  4. Add one and a half cup flour, baking powder, baking soda, cinnamon, and salt. Fold into the wet until just about combined. Add more flour if needed one tablespoon at a time to make just slightly thick batter.
  5. In another bowl, drizzle maple over chopped apple and toss to coat. Add the apple to the batter and fold in.
  6. Pour into the parchment-lined the pan and even it out. Sprinkle coconut sugar over the batter.
  7. Bake at 350F for forty-five minutes. Cool for ten minutes then removes from pan. Cool completely before slicing.


  1. Heat one cup of coconut milk with the sugar, vanilla extract, almond extract and bring to boil over medium heat. Add cinnamon as needed.
  2. Mix the cornstarch in one-fourth milk then add to the boiling milk. Bring to a good boil and take off from the heat. Custard will thickens as it cools.
  3. Serve apple cake slices drizzled with cinnamon custard.


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