Aloo Puri Recipe | How To Make Aloo Puri

Aloo Puri sounds familiar to you. Puri is beloved in all occasions in India and Aloo puri is just evolved version of classic puri. This Aloo puri is more crispy and delicious and comes with a blended taste of Indian spice. Moreover, Aloo puri is best enjoyed with paneer ki sabji . You will find tips with details including a step by step picture guide. This recipe will assure you to end up with Aloo puri similar as shown in photos. Don’t forget to rate the recipe below.

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Aloo puri recipe is variant of Indian classic poori. Aloo puri is more crunchy with potato mixture, also blended with spices. Find out more tips with this recipe and make your moment special.
No ratings yet
Total time : 30 minutes
Tried this recipe?Mention @GoFooddy or tag #GoFooddy!
Aloo puri recipe

Recipe that goes with Aloo puri…

Kadhai Paneer- restaurant style

Aloo Paneer Kofta- gravy style…

Mix vegetable curry style…

FAQ’s for Aloo Puri

What is aloo Puri?

Aloo puri is evolved version of puri. This puri contains boiled potato and some of added spices in proper proportion.

How to make puri crunchy?

Puri get crunchy when kneaded properly. Crunchiness of puri depends on ratio of other ingredients when mixed while kneading.

Aloo puri is healthy?

Puri contains whole wheat flour which is healthy source of nutrition. Furthermore, puri is deep fried in oil. It is more on calorie count.

Aloo puri recipe

Aloo Puri Recipe | Alu masala puri

Aloo puri recipe is variant of Indian classic poori. Aloo puri is more crunchy with potato mixture, also blended with spices. Find out more tips with this recipe and make your moment special.
No ratings yet
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Course: Main Course
Cuisine: Indian
Keyword: Aloo puri
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 577kcal

Equipment Required

Ingredients

Ingredients for making aloo masala puri

Instructions

How to make aloo masala puri

    How to make puri dough

    • Take a deep plate, add 2 cups of wheat flour, 1 cup semolina (sooji) and grated boiled potatoes.
    • Furthermore, add other spices like chopped coriander leaves, 1 table spoon of carom seeds (ajwain) and cumin seeds (jeera) each, salt as per taste to puri flour.
    • Now mix all ingredients along with the flour. Afterwards when the ingredients are mixed properly with the flour add some amount of water based on requirement of puri dough .
    • Likewise, now knead it till you get a soft surface.
    • Furthermore, grease the surface with oil and over with damp cloth.

    How to fry Alu masala Poori

    • Heat the oil in a deep pan on medium flame for frying puri.
    • Now to make alu poori take a small amount of dough, roll between your palm and give a ball like shape.
    • Likewise, roll this puri ball on base (chopping board) with the help of roller to give desired size.
      Tip: Use oil to grease meanwhile rolling, to avoid stickiness.
    • Afterwards, when your aloo puri is ready for frying check by below tip whether oil is hot enough or not.
      Tip: Put a pinched amount of dough in heated oil, if it is raised up in a few seconds then oil is read for frying. But if it doesn't , then wait for oil to become hot.
    • Put the prepared puri in hot oil and allow it to rise.
      Tip: Be careful while dealing with hot oil. Oil in a deep pan should be enough in amount so that puri is dipped completely inside.
    • After some a minute when puri is raised properly, with help of strainer flip the side. Allow the other side to be cooked.
    • Meanwhile, take a plate or large deep bowl with kitchen tissue or oil soaking tissue on it for keeping the fried puri.
      Tip: This will help to take extra oil off from the fried puri.
    • Repeat the above step until all the puri are fried.
      Tip: You can increase or decrease the oil flame in-between based on your requirement.
    • Serve the Aloo masala puri with paneer or any other sabji. You can also try raita as a side dish.

    Notes

    Tips: 
    1. Be careful while dealing with hot oil.
    2. Use the tip to check the temperature whether suitable for the frying pan, this will be very helpful for making soft fluffy aloo puri.
    3. You can use Chopping board as a base while using a roller.
    4. Use the proper proportion as given above to get the same appearance and taste.
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    How To Make Aloo Puri

    How to make puri dough

    • Take a deep plate, add 2 cups of wheat flour, 1 cup semolina (sooji) and  grated boiled potatoes.

    potato ki puri

    • Furthermore, add other spices like chopped coriander leaves, 1 table spoon of carom seeds (ajwain) and cumin seeds (jeera) each, salt as per taste to puri flour.

    poori ki recipe

    • Now mix all ingredients along with the flour. Afterwards when the ingredients are mixed properly with the flour add some amount of water based on requirement of puri dough .

    masala poori

    • Likewise, now knead it till you get a soft surface.

    • Furthermore, grease the surface with oil and over with damp cloth.

    How to fry Alu masala Poori

    • Heat the oil in a deep pan on medium flame for frying puri.
    • Now to make alu poori take a small amount of dough, roll between your palm and give a ball like shape.

    aloo ki poori

    • Likewise, roll this puri ball on base (chopping board) with the help of roller to give desired size.

    How to make poori

             Tip: Use oil to grease meanwhile rolling, to avoid stickiness.
    • Afterwards, when your aloo puri is ready for frying check by below tip whether oil is hot enough or not.
       
      Tip: Put a pinched amount of dough in heated oil, if it is raised up in a few seconds then oil is read for frying. But if it doesn’t , then wait for oil to become hot.
    • Put the prepared puri in hot oil and allow it to rise.

    how to make puri

    •  
      Tip: Be careful while dealing with hot oil. Oil in a deep pan should be enough in amount so that puri is dipped completely inside.
    • After some a minute when puri is raised properly, with help of strainer flip the side. Allow the other side to be cooked.

    alu puri recipe

    • Meanwhile, take a plate or large deep bowl with kitchen tissue or oil soaking tissue on it for keeping the fried puri.
       
      Tip: This will help to take extra oil off from the fried puri.
    • Repeat the above step until all the puri are fried.

    alu puri ki recipe

    • Tip: You can increase or decrease the oil flame in-between based on your requirement.
    • Serve the Aloo masala puri with paneer or any other sabji. You can also try raita as a side dish.
    Notes

    Tips: 

    1. Be careful while dealing with hot oil.
    2. Use the tip to check the temperature whether suitable for the frying pan, this will be very helpful for making soft fluffy aloo puri.
    3. You can use Chopping board as a base while using a roller.
    4. Use the proper proportion as given above to get the same appearance and taste.

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    About Sumi

    Being foodie by birth, I love to cook and explore the recipes. From street food to restaurant. Food is always close to my heart. As I say "It's not just recipes, its a story behind each" ♥

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