Introduction Paneer Tikka Sandwich
Paneer Tikka Sandwich/Paneer grilled sandwich recipe is one of the famous Indian snack recipe, However, You can make this mouth-watering snack at home using household ingredients. Do not have a sandwich maker? don’t worry. I got you. Find how to make Paneer Tikka Sandwich using a pan and a sandwich maker below.
According to NDTV foods, all things considered, Paneer or Indian Cottage Cheese is one of the most prominent foods in India. Besides being super-rich in protein, it is also delicious and finger-licking good. Another key point worth mentioning is cow milk or buffalo milk are the main heroes for making cottage cheese. Lemon juice or citric acid makes the milk curdle, forming paneer.
Interested in more recipes, checkout some below:
- Pizza Sandwich
- How to make paneer at home?
- Vegetable sandwich
- Tofu Tikka sandwhich
- Sandwhich Mania
- Mushroom sandwhich
By comparison, with tofu, Indian cottage cheese or paneer has a really unique texture and flavour. Although Paneer is a cheese, it can be used as the main ingredient to make many dishes. above all, Its non-melting texture makes it a great addition to western food like pizzas, sandwiches and even tacos! as a matter of fact, you can use the same paneer tikka sandwich/Paneer grilled sandwich filling on pizzas, make rolls using leftover roti’s or even eat it as it is.
most of the time, I love some paneer tikka sandwiches/Paneer grilled sandwiches on a rainy day with a cup of tea. Even though, Paneer is added to so many recipes yet gives such a lush and unique taste every time.
Without delay, Let us not waste any more time and dive into the recipe!
Paneer Tikka Sandwich
Equipment Required
- 1 Pan
- 1 Sandwich Maker
Ingredients
- 500 grams Paneer or Indian Cottage Cheese (cut into cubes)
- 1 piece Medium onion cut into cubes
- 1 piece Bell pepper cut into cubes (optional)
- ½ cup Yogurt
- 1 tablespoon Basen or Chickpea flour
- 1 tablespoon Chilli powder
- 1 tablespoon Salt (to taste)
- 1 tablespoon Garam Masala
- 1 teaspoon Lemon juice
- 1 tablespoon Ginger garlic paste
- 1 Loaf Brown bread
- 1 pack Cheese (optional)
- 3 spoons Butter
- 5 tablespoons Oil
- 1 tablespoon Ketchup
Instructions
How to make Paneer Tikka Masala:
- First, take a mixing bowl and add 500 grams of paneer, 100 grams of bell peppers and 100 grams of onions to it.
- Then, add one tablespoon of chickpea flour, 1 tablespoon ginger-garlic paste, 1 tablespoon chilli powder, salt to taste, 1 tablespoon garam masala, 1 teaspoon of lemon juice, 5 tablespoons of yogurt and give it a good mix
- Next, put this in the refrigerator and let it rest for ½ an hour. This step is really important it gives the paneer time to marinade and soak the flovour of the spices.
- Take a pan and add 5 tablespoons oil to it. after the oil is adequately hot, add the marinated paneer and vegetables to it.
- Let the paneer fry for 10-15 minutes. After it is throughly cooked, take it into a plate and let it rest.
How to make Paneer Tikka Sandwich :
- Now, take a slices of the brown bread, add some of the paneer tikka (be generous) and a slice of cheese (optional) then, top it off with an other slice of bread.
How to make sandwhich in pan ?
- Add some butter to the pan, and spread it with a brush or a spatula throughout its surface. Then place the sandwich on the pan and toast it until it is brown on both sides.
- If you are cooking with a sandwich maker : Add some butter on the bread and spread it evenly. then, place the sandwich in the sandwich maker and let it toast for 4-5 minutes or until it is golden brown on both sides.
- Place the sandwich on a nice serving plate along with some ketchup and enjoy!
Ingredients for making Paneer Tikka Sandwich Recipe
500 grams Paneer or Indian Cottage Cheese (cut into cubes)
1 piece medium onion cut into cubes
1 piece Bell pepper cut into cubes (optional)
½ cup Yogurt
1 tablespoon Basen or Chickpea flour
1 tablespoon Chilli powder
as per taste Salt
1 tablespoon Garam Masala
1 teaspoon Lemon juice
1 tablespoon Ginger garlic paste
1 Loaf Brown bread
1 pack Cheese (optional)
3 spoons Butter
5 tablespoons Oil
1 tablespoon Ketchup
How to make Paneer Tikka Masala :
-
First, take a mixing bowl and add 500 grams of paneer, 100 grams of bell peppers and 100 grams of onions to it.
-
Accordingly, add one tablespoon of chickpea flour, 1 tablespoon of ginger-garlic paste, 1 tablespoon of chilli powder, salt to taste, 1 tablespoon of garam masala, 1 teaspoon of lemon juice, 5 tablespoons of yoghurt and give it a good mix
-
next, put this in the refrigerator and let it rest for 1/2 an hour. This step is really important it gives the paneer time to marinade and soaks the flavour of the spices.
-
Take a pan and add 5 tablespoons of oil to it. after the oil is adequately hot, add the marinated paneer and vegetables to it.
-
Let the paneer fry for 10-15 minutes. After it is thoroughly cooked, take it to a plate and let it rest.
How to make Paneer Tikka Sandwich :
-
Now, take a slice of the brown bread, add some of the paneer tikka (be generous) and a slice of cheese (optional) then, top it off with another slice of bread.
How to make a sandwich in the pan?
-
Add some butter to the pan, and spread it with a brush or a spatula throughout its surface. Then place the sandwich on the pan and toast it until it is brown on both sides.
-
If you are cooking with a sandwich maker :
-
Add some butter to the bread and spread it evenly. then, place the sandwich in the sandwich maker and let it toast for 4-5 minutes or until it is golden brown on both sides.
-
Place the sandwich on a nice serving plate along with some ketchup and enjoy!
With attention to time, this is a quick and easy way to make paneer tikka sandwiches at home without any fancy equipment.
By all means here are some tips to keep in mind while making this dish :
Although, Paneer made at home is tasty, I recommend using store-bought paneer for this recipe. In conclusion, Use bread of your choice. I chose brown bread because it is a healthier option. By all means, you can store the leftover filling and use it later for making other dishes.
