Anda Ghotala Recipe is perfect fusion of eggs, butter, cheese and spices. This gravy is so buttery to resist yourself from eating it. Moreover, its healthy choice in terms of rich source of protein. Let’s try this new egg recipe for egg lovers.
Anda Ghotala Recipe is very famous street food of Mumbai. Anda means egg in India. Nowadays, Mumbaikars can easily find out this recipes in cafes too. No egg lover can deny with this recipe, who can say no to eggs that too with butter and cheese. Furthermore, don’t forget the aroma of Indian spices in eggs. This gravy is served with bread, just imagine dipping the bread in buttery spicy eggs gravy.
Anda Ghotala
Equipment Required
Ingredients
Ingredients for Anda Ghotala
- 12 Eggs (Anda)
- 2 medium Onion
- 3 medium Tomatoes
- 2 tablespoon Ginger (Chopped)
- 2 tablespoon Garlic (Chopped)
- 2 cups Coriander leaves (Chopped)
- 2 teaspoon Cumin Seed (Powder)
- 2 teaspoon Pav Bhaji Masala (Homemade Pav bhaji Masala)
- 1 teaspoon Green Chilli (Chopped)
- 2 tablespoon Refined Oil
- 1 teaspoon Turmeric Powder (Haldi)
- 1 teaspoon Dry Chilli (Lal Mirch)
- 1 teaspoon mustard (seeds)
- 30 gm Cheese
- Pinch of salt
- 2 tablespoon Butter
- 5 pieces Pav (Bread)
Instructions
Steps for making Anda Ghotala
- Before you start with this spicy recipe, firstly you have to boil 4 eggs.
- Now take deep pan/ kadai and add oil to heat. Once oil is heated, you can add mustard seeds to it.
- Wait till mustard seeds finish popping, then add ginger, garlic and green chili.
- After it turn golden brown, add onion to it and let it get cooked until onion turns translucent.
- Now add chopped tomatoes to pan and cook it until no water left in tomatoes and break 4 eggs and scramble into this onion tomato masala.
- Once everything is cooked properly add spices such as salt, turmeric and pav bhaji masala to it.
- Keep on stirring to prevent mixture getting stick to pan.
- Now chop the boiled eggs and add it along with grated cheese to mixture and cook for 2 minutes more.
- Add chopped coriander leaves to above mixture and toss.
- Now take another non sticky fry pan and cook sunny side up eggs with eggs left. Later keep it aside.
- Serve the above mixture into 5 plates and top each with sunny side up eggs.
- Add some butter with spoon on top of Ghotala made and serve it with pav on side.
- Anda ghotala is ready to twist your tongue with spices.
How to Make Anda ghotala | Egg Gravy
Steps for making Anda Ghotala:
- Before you start with this spicy recipe, firstly you have to boil 4 eggs.
- Now take deep pan/ kadai and add oil to heat. Once oil is heated, you can add mustard seeds to it.
- Wait till mustard seeds finish popping, then add ginger, garlic and green chilli.
- After it turn golden brown, add onion to it and let it get cooked until onion turns translucent.
- Now add chopped tomatoes to pan and cook it until no water left in tomatoes and break 4 eggs and scramble into this onion tomato masala.
- Once everything is cooked properly add spices such as salt, turmeric and pav bhaji masala to it.
- Keep on stirring to prevent mixture getting stick to pan.
- Now chop the boiled eggs and add it along with grated cheese to mixture and cook for 2 minutes more. more.
- Add chopped coriander leaves to above mixture and toss.
- Now take another non sticky fry pan and cook sunny side up eggs with eggs left. Later keep it aside.
- Serve the above mixture into 5 plates and top each with sunny side up eggs.
- Add some butter with spoon on top of Ghotala made, garnish with chopped coriander leaves and serve it with pav on side.
- Anda ghotala is ready to twist your tongue with spices.
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