Breadcrumb Fritters are Vegan fritters. Breadcrumb Fritters are combination of mix healthy vegetables and breadcrumbs. Fritters could be either deep or shallow fried. Breadcrumb Fritters are special fritter as goodness of veggies comes with crisp of breadcrumbs. Perfect appetizers recipes that one should have in breakfast or evening snacks.

Before proceeding, lets discuss some questions about this recipe. Likewise this will help to understand your foods better.

How to make breadcrumbs

1. Take slices of bread as per your need.
2. Now add it to grinder and run until it turns to sand like particles.
3. To give it crisp, you can either use pan to roast or microwave.
4. For pan based method, add breadcrumbs to pan and heat it on medium flame until it turns to golden brown.
5. For microwave method, place a single baking sheet on tray,  now spread breadcrumbs on sheet and bake it at 300ºF (or 149ºC) for 10 minutes.

How to make Bread crumbs fast

• For faster method:-
• Don’t use fresh bread as they are soft, 2-3 days old bread goes best.
• You can also toast it before grinding, this will not only ease but also a quick step.

How to make Breadcrumb Fritters

Recipes with Bread crumbs

1. For Mix veggies : Grate the veggies with help of grater, Veggies such as Carrot, Beetroots and Garlic.
2. Likewise, keep the potato and corn for boiling (Tips : Cut the potato into 4 pieces and add salt to quicker the boiling process. Potato helps in giving shape to the Breadcrumb Fritters.
3. Moreover, cut the remaining veggies such as onions, green chilies and coriander leaves.
4. Once you finish the above task, take a deep pan and heat given quantity of oil on medium flame.
5. After the oil is heated add cumin seeds (jeera) and wait till it turn golden brown.
6. Now, add garlic to it and wait for it to turn golden brown.
7. Now add onion and chopped green chilies to above prepared tadka of cumin seed and garlic.
8. Later, add remaining grated veggies and cook for sometime until not much water left to get crunchy Breadcrumb Fritters.
9. Once the veggies is shallow fried properly, it will look alike picture given below.
10. Afterwards, add boiled and masted potatoes as well as corn to above veggies.
11. Allow it to cook for 2 minutes.
12. Season with salt, spices (chat masala), turmeric and dry mango powder (optional) adding this ingredients to Breadcrumb Fritters makes is tangy and tasty.
13. Cook it for sometime after adding spices then turn off the stove and allow the mixture to cool.
14. Now you can make balls or give any shape to form Breadcrumb Fritters.

1. For dipping solution, Take all purpose flour in bowl then add water and salt to it.
2. Take care of consistency it shouldn’t be too thick or too thin.
3. If consistency is same like above picture then keep it aside or else adjust by adding water and flour for thick and thin respective consistency.
4. For Breadcrumbs of breadcrumb fritters , Take slices of bread, if it is fresh then toast it else put it in grinder and grind it until it is fine like sand.
5. Take a pan and add breadcrumbs to it on low flame, roast it until it turns golden brown.
6. You can also use Microwave method given above.
7. Moreover, You are ready with all three i.e veggie fritter, flour solution and breadcrumbs. Now, its time to merge all three and make crispy breadcrumbs fritters.
8. Next, take a piece of Breadcrumb Fritters and dip it in flour solution.
9. When you find it perfectly wet with flour solution then follow next step.
10. Place the dipped fritter into breadcrumbs and let it get covered from all sides.
11. Repeat the above two steps with all the fritters and place it in clean, dry plate.
12. Now take another deep frying pan or Kadai, pour enough oil to deep fry all the Breadcrumb Fritters. (you can also cook this in air fryer or shallow fry it).
13. Let the oil gets heat properly, keep it on high flame.
14. Once the oil is heated, now you can add fritters to oil and wait for it to get golden in color.
15. Flip the side and allow Breadcrumb Fritters to be cooked on both side equally. Don’t overload the pan.
16. With the help of spider skimmer, take out the well cooked fritters. And allow Breadcrumb Fritters to cool on tissues paper or kitchen tissues.
17. Breadcrumbs Fritters, are now read to eat. Serve them with sauce or ketchup. My favorite dip which goes perfectly with it is mayonnaise.
18. If You like our this recipe then don’t forget to star rate Breadcrumb Fritters above.

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