Fresh conched meat is widely used to make crispy fritters for snacks. Conch Fritters are very easy to make and they taste amazing. Moreover, they are fun appetizers for kids and adults too. Sprinkle them with salt, pepper or tangy powder to make them distinct.
What is a conch fritter made of?
Fritters are great appetizer, finger food. Usually consumed as snacks or breakfast. This fritters are made of conch , veggies and some amount of spices. Variations occurs while adding more veggies and spice combinations.
What does a conch fritter taste like?
Conch is shellfish with rich amount of protein, it taste like soft and can me made spicy or chruchy by adjusing spices or deep frying by dipping in flour solution.
How do you get a conch out of its shell?
Rinse the conch shell in tap or warm water. Now, find the mid- partition and try to pull it on opposite sides to open. Sometimes its difficult to open because of suction for that drill small hole to break suction and then try to open it.
Benefits of Conch Crispy Fritters:
- Conch fritters can be consumed to treat menopause.
- Moreover, conch fritters regularize the digestive system and treat acidity problems.
- Moreover, conch is a very good source of proteins, key vitamins and minerals.
Conch Fritters
Equipment Required
Ingredients
Ingredients for Conch Fritters
- 1 pound Conch (fresh)
- ½ scotch Bonnet
- ½ cup Spanish Onion (minced)
- 1 stalk Celery
- ½ Bell Pepper green (minced)
- ½ Bell Pepper red (minced)
- 2 Eggs
- ¾ teaspoon Salt
- ¼ teaspoon Cracked Black Pepper (fresh )
- ½ teaspoon Curry Powder
- ½ cup Club Soda
- ½ cup Beer (Optional)
Instructions
How to make Conch Fritters
- Take a sauce pan and heat the oil until it reaches 350 °C.
- Likewise, take a bowl, merge the conch meat, bell peppers, garlic, spices and veggies.
- Take a measuring cup, mix the egg. Moreover, add the mixture of egg to the conch mixture and stir well.
- Likewise, add salt and celery as per the quantities mentioned above.
- Make balls of the batter and pour the same into the hot oil.
- Make sure to cook one side of the fritter at least 5 minutes until they turn golden brown.
- Remove fritters on a paper to drain the same.
- Furthermore, make all the fritters and serve the same with lime juice, sauce and mayo.
Conch Fritters Recipe
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Take a sauce pan and heat the oil until it reaches 350 °C.
-
Likewise, take a bowl, merge the conch meat, bell peppers, garlic, spices and veggies.
-
Take a measuring cup, mix the egg. Moreover, add the mixture of egg to the conch mixture and stir well.
-
Likewise, add salt and celery as per the quantities mentioned above.
-
Make balls of the batter and pour the same into the hot oil.
-
Make sure to cook one side of the fritter at least until they turn golden brown.
-
Remove fritters on a paper to drain the same.
-
Furthermore, make all the fritters and serve the same with lime juice, sauce and mayo.
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