Paniyaram Recipe is south Indian recipe made with semolina/rawa and curd/yogurt batter. Also it has variety of veggies with gives authentic Indian taste. This dish have various names such as Appe recipe, Rava Appe recipe, Kuzhi Paniyaram, Rava Appe Recipe and many more. It is vegetable dumpling made in Appe tawa/pan which is similar to aebleskiver Europen pan.
Paniyaram Recipe or Rawa appe recipe is easy and tasty. Although the ingredients of this Paniyaram Recipe i.e semolina and yogurt which is healthy and easily available. One can choose Paniyaram Recipe for breakfast or kids tiffin recipe. The special equipment required for Paniyaram Recipe is appe tawa also known as aebleskiver Europen pan, one can buy it, link given in equipment section.
Paniyaram Recipe crispy from outside and soft and fluppy from inside. Its healthy dumpling with stuffed veggies and spices. Kids all time favorite tiffin recipe, it is not only healthy but also sufficient to satisfy hunger. Paniyaram Recipe can be served with ketchup or cheese dipping or any other dipping.
Try other Healthy Semolina Recipes :
Appe Recipe
Equipment Required
Ingredients
- 1 cup Semolina (Rawa or Suji)
- ¾ cup Yogurt (Curd)
- ½ cup Water
- Salt (as per taste)
- 2 teaspoons Vegetable Oil
- 1 inch Ginger (grated)
- 1 Green Chilli (finely chopped)
- ½ cup onion (finely chopped)
- ½ cup Tomatoes (finely chopped (Optional))
- 2 tablespoons Coriander leaves (finely chopped)
- 5 Curry Leaves (chopped)
- 1 pinch Baking Soda
- 2 teaspoons Mustard Seeds
Instructions
Steps for Appe Batter
- Firstly, take a mixing bowl add 1 cup semolina/rawa, ¾ cup yogurt/curd,pinch of baking soda and ½ tablespoon salt.
- Mix them thoroughly, make sure no lumps are left.
- Add ½ of water if required in paste, paste must have medium consistency and keep it aside for at least 20 minutes.
- Now, add garlic and ginger, along with remaining veggies like tomatoes, onions, coriander leaves finely chopped and keep it aside.
Steps for making Appe Tadka
- Take as kadai/sauce pan, heat oil on medium flame.
- Next, add mustard seeds and wait till it finish poping.
- Later add curry leaves to it.
How to make Instant Appe
- Moreover, now take the batter prepared on step 1 and mix it to tadka prepared in Step 2.
- Now the batter is ready to make semolina/rawa appe.
- Heat appe tawa and grease some oil with help of silicon brush in each holes.
- Afterwards, take some batter in serving spoon and pour it in each holes. Make sure you fill it completely.
- Allow the appe to get cooked for sometime. Meanwhile cover it with lid to quicker the process.
- After 3-4 minutes open the lid and apply some oil to upper surface.
- Further more now flip the appe with help of knife tip and ladle, the golden brown surface is now on upper side.
- Apply some oil with silicon brush on it.
- Let the flipped side to get cooked for another 2-3 minutes.
- You can also check whether appes are cooked or not with the help of toothpick, if it comes out clean then it's cooked well.
- Now remove all appes in plate and serve with sauce or cheesy dip.
Notes
- Batter should be of medium consistency neither thick nor thin, if mistakenly it got thin than no issues you just have to cook for some more time and check with toothpick.
- You can add other veggies too if you want.
- Taste best when serve hot.
Steps for Paniyaram Batter or Appe Batter
- Firstly, take a mixing bowl add 1 cup semolina/rawa, ¾ cup yogurt/curd,pinch of baking soda and ½ tablespoon salt.
- Mix them thoroughly, make sure no lumps are left.
- Add ½ of water if required in paste, paste must have medium consistency and keep it aside for at least 20 minutes.
- Now, add garlic and ginger, along with remaining veggies like tomatoes, onion, coriander leaves finely chopped and keep it aside.
Steps for making Paniyaram Tadka
- Take as kadai/sauce pan, heat oil on medium flame.
- Next, add mustard seeds and wait till it finish poping.
- Later add curry leaves to it.
Appe Recipe | Rawa Appe Recipe | Paniyaram Recipe
Steps for Paniyaram Recipe
- Moreover, now take the batter prepared on step 1 and mix it to tadka prepared in Step 2.
- Now the batter is ready to make rawa appe.
- Heat appe tawa and grease some oil with help of silicon brush in each holes
- Afterwards, take some batter in serving spoon and pour it in each holes. Make sure you fill it completely.
- Allow the appe to get cooked for sometime. Meanwhile cover it with lid to quicker the process.
- After 3-4 minutes open the lid and apply some oil to upper surface.
- Further more now flip the appe with help of knife tip and ladle, the golden brown surface is now on upper side.
- Apply some oil with silicon brush on it.
- Let the flipped side to get cooked for another 2-3 minutes.
- You can also check whether appes are cooked or not with the help of toothpick, if it comes out clean then it’s cooked well.
- Now remove all appes in plate and serve with sauce or cheesy dip.
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