Pasta is an Italian dish. This is a very simple and delicious dish that comes in numbers of shape or varieties. It may be dry or sauce according your mood or taste.
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Pasta is an Italian dish. This very simple and delicious dish comes in numbers of shape or varieties. It may be dry or sauce according your mood or taste.
Pasta can be served as lunch and light dinner or anytime you may want to eat, preferably hot or not
White sauce cheese pasta
Pasta is an Italian dish. This very simple and delicious dish comes in numbers of shape or varieties. It may be dry or sauce according your mood or taste.
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Equipment Required
- Boiler pan, Colander
Ingredients
- Pasta – 2 cups
- Water
- Butter – 4 tbsp
- All-purpose flour – 2 tbsp
- Milk – 300 to 400 ml
- Mozzarella cheese 1/2 cup
- Baby corn – 5 /7 pcs (round chopped)
- Onion 1 medium size (diced)
- Red bell peppers – 1/2 (diced)
- Yellow bell peppers – 1/2 (diced)
- Garlic – 4 cloves (fine chopped)
- Green chillies – 2 (fine chopped)
- Oregano
- Chilli flakes
- Crushed black pepper
- parsley
- Salt to taste
Instructions
- Firstly, take pasta and wash it with water and put it in boiler pan and add water more than pasta dip in the water.
- Turn on the flame, Add 3 tsp salt and 4 tsp oil into it.
- After, 10 min stir it or check one piece to see whether it is soft or not. Stir tills it cooks.
- Don’t overcook it or stir properly otherwise it sticks to the bottom, and then switch off the flame.
- Now, Stir it in a colander and wash it with cool water.
- For sausage, Again turn on the flame, Take 2 tbsp butter, add 2 tbsp all purposes flour into it and continue stirring it till it’s color turns slightly brown and then add milk and stir properly.
- Next step is to, Add 1/2 tbsp oregano, salt, 1/2 chilli flakes, 1/4th black pepper crushed and some salt.
- Keep mixing till it becomes thick, add cheese and mix again and turn off the flame and put it aside.
- Time to make sauteing, Turn on flame & Take a sauce pan, add 2 tbsp butter after it heats well, then add chopped green chilli, garlic and onion stairwell.
- After that, Add chopped baby corn, red and yellow bell peppers and mix it well, and be a bit careful when you add salt because you have already added it earlier
- Add boiled pasta into the sauce pan and mix pasta and vegans well.
- Once mixing is done, add sausage into it and start mixing it again.
- Turn off the flame after 3 min.
- Sprinkle some crushed black paper, chilli flakes, oregano and top it with parsley leaves.
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Ingredients in making the White Cheese pasta:
- Pasta – 2 cups
- water
- Butter – 4 tbsp
- All-purpose flour – 2 tbsp
- Milk – 300 to 400 ml
- Mozzarella cheese 1/2 cup
- Baby corn – 5 /7 pcs( round chopped)
- Onion 1 medium size(diced)
- Red bell peppers – 1/2 (diced)
- Yellow bell peppers – 1/2 ( diced)
- Garlic – 4 cloves ( fine chopped)
- Green chillies – 2 ( fine chopped)
- oregano
- Chilli flakes
- Crushed black pepper
- parsley
- Salt to taste
Directions in preparing the white cheese pasta:
- Firstly, take pasta and wash it with water, and then put it in boiler pan and add more water. Turn on the flame, Add 3 tsp salt and 4 tsp oil into it.
- After, 10 min stir it or check whether it is soft or not. Stir the pasta tills it cooks. Don’t overcook it or stir properly otherwise it sticks to the bottom, then switch off the flame.
- Now, Stir it in a colander and wash it with cool water.
- For sausage, Again turn on the flame, Take 2 tbsp butter, add 2 tbsp all purposes flour into it and continue stair it till it turns its colour into slightly brown then add milk and stir properly.
- Next step is to, Add 1/2 tbsp oregano, salt, 1/2 chilli flakes, 1/4th black pepper crushed and some salt.
- Keep mixing till it becomes thick, add cheese and mix again and turn off the flame and put it aside.
- Time to make sauteing, Turn on flame & Take a sauce pan, add 2 tbsp butter after it heats well, then add chopped green chilli, garlic and onion, and stir well.
- After that, Add chopped baby corn, red and yellow bell peppers and mix it well. Also be a bit more careful when you add said because You added it before.
- Add boiled pasta into the sauce pan and mix pasta and vegans well.
- Once mixing is done, add sausage into it and start mixing it again.
- Turn off the flame after 3 min.
- Sprinkle some crushed black paper, chilli flakes, oregano and top it with parsley leaves.
- The cheese, buttery pasta is ready to eat and serve.
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