Apple Cinnamon Rolls with icing on top will make your Christmas more special and delicious. With this soft and delicious rolls which filled chopped apples and cinnamon to make this rolls more delicious and festive. Hope you like this recipe as you did like my previous recipe Swirl Chocolate Bars Some must try roll recipes: Pumpkin cake roll Potato stuffed
Swirl Chocolate Bars are perfect Christmas treat for your kids and love ones. Easy to make delicious chocolate bars with peppermint and chocolate in it. Hope you like this chocolate recipe as you did like my previous recipe Tortilla Soup. Ingredients For Swirl Chocolate Bars:- One – Pillsbury Sugar Cookie Roll(refrigerated) One Cup – Semisweet Chocolate Chips Half Teaspoon – Peppermint
Chocolate Sandesh is a soft, sweet dish prepared with fresh chenna specially made in occasions in West Bengal during Durga Puja and Diwali Ingredients For Chocolate Sandesh:- One Litre – Milk(full fat) Two Tablespoons – Lemon Juice One Teaspoon – Clarified Butter Six – Tablespoons – Powdered Sugar One Tablespoon – Cocoa Powder Eight – Pistachios(finely chopped) Directions For Making
Cinnamon Rolls is sweet, soft, and fluffy rolls that can be made easily. It is commonly served in Northern Europe and North America. Commonly eaten for breakfast or as a dessert. Hope you like this cinnamon rolls recipe as you did like my previous recipe Green Cutlet. Ingredients for Cinnamon Rolls:- One Cup – Wheat Flour And All-Purpose Flour Three
Egg Halwa is soft and having sweet texture easy to make and simple dish for your family. It is a delicious recipe can be served as a dessert and has enriched with plenty of dry fruits. Hope you like this recipe as you did like my previous recipe Panch Ratan Dal. Ingredients For Egg Halwa:- 500 Mililitre – Milk 200
Delicious chocolate barfi with a little spiciness is a quick and super easy sweet that can make in no time. Children like this lip-smacking chocolate barfi with the spiciness of ginger. Hope you like this recipe as you did like my previous recipe Egg Curry. Ingredients:- 200 Mililitres – Double Cream 200 Grams – Milk Powder 50 Grams – Unsalted
Poha Kheer is one of the sweet recipes from South India made from the flattened rice using jaggery and milk. Hope you like this recipe of poha kheer as you did like my previous recipe Beetroot Halwa. Ingredients:- One Tablespoon – Ghee Six to Eight – Cashew Nuts (split) Few Sweet Raisins Eight To Ten – Almonds Half Cup –
Beetroot Halwa served as a dessert after any meal added with dry fruits in the halwa. This halwa can be made in any festive seasons or on a normal day too. The beetroot halwa looks so vibrant that no one can resist themselves to take a bite.Hope you like this recipe as you did like my previous recipe Wrap Rolls With
Kaju Barfi is one of the most popular mouthwatering sweet in India during any festivals. And it is also one of the more expensive Indian sweets compared to other barfis. Hope you like this Kaju Barfi recipe as you did like my previous recipe Gond Ke Laddu. Ingredients:- 1 cup – Cashews 1/2 cup – sugar 5 Tablespoon – Water 1 Tablespoon
Gond Ke Laddu is a delicious ladoo usually made in winters and for winters to keep body warm in winters as it gives heat and energy to the body. Eat 1-2 ladoo every morning and prevent yourself from cold. Ingredients for gond ke laddu Gond(edible gum) – 200gms(1cup) Wheat flour – 200gms(1 1/2cups) Suger – 350gms(1 1/4cups) Ghee – 250gms(1
