Hello, friends, it’s a weekend time and I don’t like to go for a regular breakfast at least on a holiday. What, so do u? Hmm, so today we have brought an another interesting and easy to make recipe for all you lovely people. Last time we learned cooking simple mashed potatoes, so this time we are making an eggetarian-dish. Yeah, …
Sabudana Vadas and rainy season is on and I am enjoying my cup of tea while lying on my room’s window. Though I have some biscuits with tea some still feeling like to eat something spicy. So, today in this lovely weather I am going to prepare my favorite sabudana vadas that taste delicious with coriander chutney or even with tomato …
Hello friends, we are now happy to kick start the ultimate cooking extravaganza after buying beautiful cooking utensils. Easy kitchen setup and easy to use kitchen utensils enhance the beauty of cooking. this series is dedicated to all the bachelors and also for those who are taking their first step in house’s most beautiful arena named kitchen. Recipe I: Easy …
Prepare time: 10min Cook: 20 min Ready in: 20 min Arbi is crafted as a coated colocasia recipe made with gram flour. The vegetable is boiled and then coated with gram flour and other species. The recipe can be made quickly with easily available ingredients at home. Also, you can add some water to make gravy for this recipe. Ingredients …
Alu Vadi or Taro root Fritters contains lots of gluten, hence we have added various ingredients to add taste and crunch to the recipe. Take equal size of Alu Vadi or colocasia root for making this recipe. It is simple and easy to make at home. Serve this recipe with tomato ketchup or dip of your choice. Also known as …
Ingredients 350 grms of arbi [colocasia root] 1/2 bunch of coriander leaves 1/4 cup almonds 2 green chillies 1 inch piece ginger 2-3 garlic cloves 1 tablespoon of black pepper corns [kali mirchi] salt to taste 1/2 cup cabbage 1 onion 1 teaspoon ajwain [ajowan] 1 teaspoon chat masala 1 teaspoon cumin powder 1/4 teaspoon cinnamon powder 2 tablespoon gram …
Ingredients 300 gms of Paneer/Cottage cheese 1 tablepoon ginger-garlic paste 1/2 teaspoon Black pepper salt to salt or approx 1/2 teaspoon 4-5 Spring Onion 1 Capsicum 1 Onion 1 tablespoon chopped ginger 1 tablespoon chopped garlic 1/2 cup All Purpose Flour 1/4 cup Corn Flour 2 tablespoon refined oil water soy sauce vinegar schezwan sauce Sesame seeds Directions Step1 Cut …
Made with schezwan sauce these potatoes are best to serve as evening snacks. Easy to make these schezwan potatoes will change the everyday snacks munching menu.
This is a mouthwatering recipe fried with vegetables and schezwan sauce. Quick and simple to make at home.
Made with schezwan sauce this fried rice add distinct flavor and aroma to the taste. Simple, easy and healthy to eat recipe.