Jackfruit Sweet Idli

Jackfruit Sweet Idli

Jackfruit Idli is one of the modified recipe of idli with nutritious jackfruit and coconut. Most people love it as a fruit because it seeds is rich in protein. INGREDIENTS:  250 grams – Jackfruit (deseeded) One cup – semolina/suji/Rava One cup – Coconut(grated) Three-fourth cups – Jaggery Two teaspoons – Ghee(Clarified Butter) 10 – Cashew nuts Directions to make jackfruit

Pumpkin Dosa

Pumpkin Dosa – South Indian With Different Ingredient

Pumpkin is a cultivar of a squash plant, most commonly of Cucurbita Pepo, that is round, with smooth slightly ribbed skin, deep yellow to orange coloration. As pumpkin is a versatile vegetable adding pumpkin in dosa make it more delicious and healthy. Ingredients:- Two cups – Rice One cup – Pumpkin grated One cup – grated Coconut One and a

Pasta Chaat

Pasta Chaat

Pasta Chaat is a “mood food”. It is generally a simple dish but comes in many varieties due to its versatility and also prepared in light lunches, such as salad. Ingredients:- Two third cups  potatoes One cup macaroni pasta One-third cup chopped onion One-third cup chopped tomatoes Two-thirds teaspoon fresh lemon juice One fourth cup peanuts roasted and crushed Two

Flattened Rice Cutlet

Flattened Rice Cutlet

An easily digestible form of raw rice is very popular across Indian, Nepal, Bangladesh and is normally used to prepare snacks or light fast foods. Ingredients:- One cup – thick flattened rice or flattened rice One large potato boiled and mashed One carrot grated One cup – boiled green peas One small onion finely chopped One tablespoon – finely chopped