Lemon Muffins are healthy and are great for breakfast recipe full of zesty lemony flavour with organic coconut sugar. These lemon muffins are soft, moist, and gluten-free topped with chia seeds and zesty cream cheese glaze. Ingredients For Lemon Muffins:- One Cup – Almond Milk One Teaspoon – Apple Cider Vinegar One And Three-Fourth Cups – All-Purpose Flour One-Fourth Teaspoon …
Pumpkin Penne is a creamy vegan sauce pasta which tastes absolutely delicious and was a perfect dinner recipe. Adding spices and pumpkin make the recipe creamy and dairy- free. Pumpkin penne is healthy and easy to make using fewer spices. Ingredients For Pumpkin Penne:- One Heaping Cup – Pumpkin(cooked and mashed) Half – Yellow Onion(sliced to wedges) Two Cloves – …
Vegetable Fritters is a mouthwatering snack loved by every age of people in India. It is deep fried crispy golden brown snack made with vegetables like potatoes and onions and some spices in gram flour batter and you can use your choice of vegetables to add more nutrition. Enjoy the fritters with green coriander chutney or sauce or red chilli …
Deliciously thick, creamy, chewy, little nutty flavour in the farro soup make this soup a quite different from basic one. Pureed white beans, tomatoes, and vegetables like carrot, onions, garlic, and ginger used in it which gives the soup creamier and thick consistency. If you want the soup little thinner you can use vegetable stock as much as you need. …
The Vegan Samosa With Mango Chutney is a quick and easy version of traditional Indian samosas. It is baked instead of frying so it is totally light and good for health snack with tangy mango chutney. INGREDIENTS FOR BAKED VEGAN SAMOSA:- Ten – Pastry Sheets Three Medium – Potatoes One – Green Chilli Half Inch – Ginger Two Tablespoons – …
This low-calorie lemon chicken is easy to make and too tasty to eat as it is baked not fried with lemon sauce make this recipe a lighter than the fried one. The dish tastes tangy and spicy due to use of lemon and hot chilli sauce and the crispy baked cauliflower make the dish like a chicken in your mouth. …
Black Pepper Tofu with a wonderfully delicious taste of sauce, veggies and spicy heat of black pepper and chilli pepper make the recipe spicier yet healthier. Perfectly spicy for the one who likes some extra spice in their life. Veggies are nicely cooked and soft with crispy fried tofu mixed with spicy sauce and garnish with green onions. Ingredients:- Two …
Wonton Soup is a healthy and delicious soup that you can make easily at home. Vegetable dumplings in a vegetable stock give you the proper nutrients which is good for health. Ingredients For Wonton Soup:- One And A Half Cups – Shelled Edamame(frozen) Two Large – Carrots(one finely grated the other sliced) Salt To Taste Three – Green Onions(two roughly …
Ingredients For Mushroom Croquettes:- One-Fourth Cup – Olive Oil(divided) Half – Onion(diced) Two Cloves – Garlic(minced) 200 Grams – Mushrooms Of Your Choice(finely diced) Half Cup – Flour Two And Three-fourth Cups – Unsweetened Coconut Milk(divided) Pepper to Taste One And A Half Cups – Breadcrumbs Oil For Frying Directions:- Heat one tablespoon of oil in a large pan over …
Try this vegan Rice Pilaf which is perfect weeknight dinner with available vegetables in your kitchen and easy to make. To enhance the flavour we use the whole spices to make this recipe more aromatic and flavourful. Ingredients For Rice Pilaf:- One And A Half Cups – Basmati Rice One Tablespoon – Cooking Oil One Teaspoon- Cumin Seeds One Medium …