Mango Curry – Sweet And Tangy Curry With Spices

Mango curry is an interesting curry recipe with raw mangoes Mangoes. which gives this recipe a sour flavor additional of sugar make the balance of sweet and sour and spices make the curry spicy. All three flavor in mango curry left anybody mouth watering. Hope you like this recipe as you did like my previous recipe Smoothie Recipes.


  • Two And A Half Tablespoons – Vegetable Oil
  • One Teaspoon – Black Mustard Seeds
  • One – Onion(finely chopped)
  • Ten – Curry Leaves
  • Four – Garlic Cloves, Finely Chopped
  • Four Inch Of Ginger Piece, Finely Chopped
  • One Green Chilli, Finely Chopped
  • Two Teaspoon- Curry Powder
  • One Teaspoon – Turmeric Powder
  • One Teaspoon – Chilli Powder
  • Four – Green Mangoes, Sliced Into Wedges
  • Three – Cardamon Pods
  • Two – Cinnamon Sticks
  • Two Tablespoon – Brown Sugar
  • 200 ML – Coconut Milk
  • Coriander For Garnish
  • Salt And Pepper As Required


  1. Heat oil in a saucepan over medium heat.
  2. Add mustard seeds and stir for thirty seconds until they begin to pop.
  3. Add onion, curry leaves, chopped garlic, chopped ginger, and chopped green chilli, and cook, stirring in between for few minutes or until fragrant and light golden
  4. Reduce heat to low, add curry powder, turmeric powder, and chilli powder, and cook for thirty seconds.
  5. Now add green mangoes, cardamon, cinnamon, and sugar, and stir to coat the mangoes.
  6. Add two cups of water and cook until mangoes begin to soften.
  7. Put the lid.
  8. Stir occasionally.
  9. Remove the lid and simmer for for few more minutes or mangoes is just tender without losing its shape.
  10. Stir through coconut milk, then simmer for further two minutes.
  11. Season with salt and pepper.
  12. Garnish with coriander leaves.
  13. Serve with steamed rice.


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