Waffles are one of the most lovable desserts. It’s originally known from Belgium but widely consumed overall. Because the delicious little hearts go simply always and are a great competitor to pancakes, ice creams, and other desserts. With this classic waffle batter, you’re all set for the future. My tips and tricks will help you make delicious waffle recipe just taste like my friend from Belgium used to make them!
After all, Belgium waffle recipe batter is nothing more than cake mix. After all, what do they consist of? Mainly basic baking ingredients for making waffle that you actually always have at home anyway: Butter, sugar, eggs and flour. Like cake dough, you can also super modify the waffle recipe and serve the finished hearts with delicious toppings. There are, of course, many different variations, the best of which you can find in our own waffle recipes collection. But often it should be a real classic. Without frills and experiments. I will show you in this post. It goes without saying that my basic waffle recipe is simple and delicious. So preheat the iron already! (Some picture from my Belgium Trip)
Since the sweet waffles recipe is so “basic”, you may be allowed to do the garnishes quietly. For example, to serve them with whipped cream, in addition perhaps chocolate sauce and chocolate shavings, alternatively my homemade Nutella, or even a good portion of caramel cream or custard. The combination with ice cream is of course not to be scoffed at… If you like it fresher and lighter, you can serve fruit like cherries or red fruit jelly with it.
The best tips for the perfect waffle batter
Whether for a cozy brunch, children’s birthday party, lunch or coffee time: the following basic recipe for Belgium waffles is a faithful companion . You want to get started right now? Then quickly read through my tips beforehand.
FAQ for Belgium Waffle Recipe
How do Belgium waffles get really crispy?
There are several factors that can make waffles crispy. Some swear by using only sparkling mineral water for the batter, not dairy products. A sufficient amount of fat or butter in the batter is also important. As a tendency, Belgian waffles are always crispier than heart waffles. And last but not least, they should not be stacked, but best served side by side.
How do waffles become nice and fluffy?
If you want them to be rather moist and fluffy, you should definitely use eggs and / or baking powder for the batter. Fruit puree in the waffles also provides a rather soft consistency.
Which fat do you use for the waffle iron?
I advise you to use separating spray, neutral oil such as sunflower oil or canola oil or butter or clarified butter.
How long does a Belgium waffle take in the waffle iron?
Of course, it depends on the specific Belgium waffle recipe and the setting of your device. A rough guide is 2-3 minutes. And that’s how you know waffles are done: If less steam comes out of the waffle iron, that’s already a good sign. Some irons also turn off or turn green.
When do waffles stick to the waffle iron?
For example, if they are not quite ready, the batter is too low in fat or the waffle iron has not been greased sufficiently.
Can you make waffles without a waffle iron?
Sure, waffle batter can also be baked in a pan. The result is then just not real waffles more . Some people also make waffles in the sandwich toaster.
How do you store waffles?
If they are to be eaten soon, it is best to keep them warm in the oven at the lowest temperature. You can also make waffles in advance, for example, store them in a tin in the refrigerator for a few days. Freezing waffles is also a good option & the taste of Belgium waffle recipe remain same.
Can waffles be reheated in the microwave or in the toaster?
Both are possible. In the microwave individually for about 20-30 seconds. However, the result will no longer be crispy. Different in the toaster.
These tips of course also for the other similar recipes on my page. Whether healthy or savory variants; whether Belgian waffles – or just Belgium waffle recipe.
Waffle Recipe | Belgium Waffle Recipe
Equipment Required
- 1 waffle maker
- 1 Spoon
Ingredients
Ingredients for making Belgium Waffle
- 160 grams butter soft
- 110 grams sugar
- 4 pieces medium eggs (use soaked chickpea water as Egg alternative)
- 250 grams wheat flour
- 50 grams cornstarch (alternatively increase flour quantity to 300g)
- 2 teaspoons baking powder
- 1 pinch salt
- 270 milliliters milk (coarse)
Instructions
Preparation of Belgium style waffle
- Beat the softened butter with the sugar until fluffy, add the eggs one by one and stir in carefully each time.
- Mix flour with cornstarch, baking powder and salt. Stir in alternately with the milk. Use as much milk as necessary until the batter falls from the spoon with difficulty tearing – a little more liquid than a normal batter for cakes.
- Heat the waffle iron and grease it a bit if necessary. Put about 3 tablespoons of batter in the center of each, close and bake for 1.5-2.5 minutes until golden brown.
Notes
Ingredients for making Belgium Waffle
- 160 grams butter soft
- 110 grams sugar
- 4 medium eggs
- 250 grams wheat flour
- 50 grams of cornstarch alternatively increase flour quantity to 300g
- 2 teaspoons baking powder
- 1 pinch of salt
- 270 milliliters of milk coarse
How to make Waffle | Belgium Waffle Recipe
- Beat the softened butter with the sugar until fluffy, add the eggs one by one and stir in carefully each time.
- Mix flour with cornstarch, baking powder and salt. Stir in alternately with the milk. Use as much milk as necessary until the batter falls from the spoon with difficulty tearing – a little more liquid than a normal batter for cakes.
- Heat the waffle iron and grease it a bit if necessary. Put about 3 tablespoons of batter in the center of each, close and bake for 1.5-2.5 minutes until golden brown.
The waffles are best eaten fresh or kept warm in the oven for a short time (at about 80 degrees). The taste of Belgium waffle recipe goes best with freshly chopped fruits & syrups.
