Similar Recipes to Chocolate Johannisbeer Cake
Today is a special day, A sweet little young girl is celebrating her birthday today.
This must of course be celebrated properly. And what can’t be missing at a birthday party?Exactly, a lazy birthday cake – better said: The Chocolate Johannisbeercake.
The idea was found quickly during the last visit to my relatives, I was opportuned to have tasted the cake which was very good. It was so sweet that i ate so much and took some back home 😉 .
So remembering the cake gave me an idea in making something similar to the cake.
Unfortunately, my dear aunt who baked the cake is currently on vacation, so i had to quickly make alternative ways in developing my own recipe
Thank God there is the good old Internet; Google which helped me.
The next thing to do was to hire a Chef to help me make matching chocolate Johannisbeercake recipe, which I changed a little.
Together with my brethren, this great chocolate Johannisbeercake was conjured. When we baked it at first, it was a bit messy, but with the result we were both very happy.
By the way, the cake tastes wonderful and he said to me, “You must definitely post on your blog, it’s really delicious!”
Take your taste buds on a gastronomic adventure with our delicious Chocolate Johannisbeercake recipe, which combines rich chocolate with brilliant red currants. Experience dessert like never before as we walk you through the process of making this decadent work of art that works for every occasion. Discover the techniques for making a tasty, moist cake that combines the richness of chocolate and the pleasant tartness of Johannisbeer to create a symphony of tastes in each mouthful. A dessert that not only looks amazing but also makes a lasting impression on your palate will wow you. Let’s explore the world of baking together and enjoy the satisfaction of producing something genuinely amazing!
Chocolate Johannisbeercake
Print Pin Rate Save to My CollectionIngredients
- 100 g soft butter
- 125 g Sugar
- 4 Eggs
- 125 g Block chocolate
- 150 g ground hazelnuts
- 100 g flour
- 3 Cocoa powder
- 2 TL Baking powder
- 500 g Currants
- 50 ml Cassis
- 400 ml Cream
- 1 Package vanilla sugar
- 1-2 Powdered sugar
- Fat for the form
Instructions
- Stir butter and sugar foamy. Separate the eggs and beat the proteins stiffly. Melt chocolate in the water bath and lift it under the butter cream together with the egg yolks. Then add the nuts and mix flour, cocoa and baking powder in a bowl. Lift this mixture together with the egg snow under the butter chocolate cream.
- Preheat the oven to 180 degrees at super-heat and grease the mold with oil or butter. Then add the dough into the mold and brush it smoothly, then in the oven for 40 minutes.
- In the meantime, brush the currants and pick them off. Now beat the cream stiff together with the sugar and underlift the currants.
- Let the finished cake cool. Then cut off a thin cover and crush it. Circa put a hand full of crumbs in the cream so that it becomes somewhat firmer. Spread the bottom with Cassis and spread the creamjohannisbeer mixture. Spread crumbs on top and finished!
Ingredients in making Chocolate Johannisbeercake
Instructions for Chocolate Johannisbeer cake
100 g soft butter
▢125 g Sugar
▢4 Eggs
▢125 g Block chocolate
▢150 g ground hazelnuts
▢100 g flour
▢3 Cocoa powder
▢2 TL Baking powder
▢500 g Currants
▢50 ml Cassis
▢400 ml Cream
▢1 Package vanilla sugar
▢1-2 Powdered sugar
▢Fat for the form
Instructions in making Chocolate Johannisbeercake
Stir butter and sugar foamy. Separate the eggs and beat the proteins stiffly. Melt chocolate in the water bath and lift it under the butter cream together with the egg yolks. Then add the nuts and mix flour, cocoa and baking powder in a bowl. Lift this mixture together with the egg snow under the butter chocolate cream.
Preheat the oven to 180 degrees at super-heat and grease the mold with oil or butter. Then add the dough into the mold and brush it smoothly, then in the oven for 40 minutes.
In the meantime, brush the currants and pick them off. Now beat the cream stiff together with the sugar and underlift the currants.
Let the finished cake cool. Then cut off a thin cover and crush it. Circa put a hand full of crumbs in the cream so that it becomes somewhat firmer. Spread the bottom with Cassis and spread the creamjohannisbeer mixture. Spread crumbs on top and finished!
Benefits of the Johannisbeercake Recipe:
Boost of Antioxidants: Antioxidants found in red currants (Johannisbeer) may improve general health by reducing oxidative stress and bolstering the body’s defensive mechanism against free radicals.
Vitamin C Superstar: Johannisbeeren provide your cake an extra nutritional boost because of their high vitamin C concentration. Skin and immune system health depend on vitamin C.
Full of Fibre: Dietary fiber, like that found in red currants, is good for your digestive system. A cake with these berries in it could help you meet your recommended daily intake of fiber.
Delectable Blend of Flavors: Red currants and chocolate combine to create a delicious contrast of sour and sweet flavors that makes for a complex and one-of-a-kind tasting experience.
Mood-Boosting Qualities: Snacking on a delectable dessert can improve your mood. The enjoyment experienced from the Flavors and the baking process itself can enhance a gastronomic experience.
Visually Appealing Presentation: With its striking red currants strewn over the chocolate base, Johannisbeer Cake is a visually striking delicacy perfect for special occasions.
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