Masala Daal

Masala Daal – Exotic, Spiced Lentil For Side-Dish

Masala Daal the deliciously spicy and exotic flavored daal that consists several mixed spices and tempered with panch phoran tadka. Masala daal goes well with hot flatbreads or boiled rice. Hope you like this masala daal recipe as you did like my previous recipe Coconut Chicken Curry. Ingredients For Masala Daal:- One Cup – Split Yellow Lentils(moong daal) One Cup

Coconut Chicken Curry

Coconut Chicken Curry – Quick, Easy and Creamy Curry

Coconut Chicken Curry is a delicious curry recipe blended with creamy coconut milk, mild spices, and chicken. Easy to made and tasty to eat chicken curry is an excellent recipe for your lunch or dinner side meals. Hope you like this recipe as you did like my previous recipe Pumpkin Cake Roll. Ingredients For Coconut Chicken Curry:- One KiloGram –

Mushroom Corn Curry

Mushroom Corn Curry – Easy Side Dish Recipe

Mushroom Corn Curry is a very tasty and delicious recipe for the mushroom lovers. It is an Indian recipe served with rice or flatbread as a side dish. Cashews bring the creamy and rich texture to the curry and spices makes it spicy. Hope you like this mushroom corn curry as you did like my previous recipe Eggless Omelet. Ingredients

Masala Mushroom

Masala Mushroom – Spicy Masala Mushroom Curry

Masala Mushroom is a spiced gravy curry with a perfect blend of spiced and flavors and has great texture. The dish generally served with steamed rice or any parathas. It is easy to make and tastes delicious. Hope you like this recipe as you did like my previous recipe Vermicelli Upma. Ingredients For Masala Mushroom:-  250 Grams – Mushroom(blanched, and sliced) One Large – Onion(finely

Green Tomato Veggie

Green Tomato Veggie – Sweet And Spicy Curry

Green Tomato Veggie is a delicious sweet and spicy veggie curry as the main course with rice or chapati or any Indian flatbread. This recipe is very easy to make with green tomatoes and using fewer kitchen ingredients. You can also make this recipe with red tomatoes as green tomatoes are not easily found. Hope you like this recipe as

Spinach Pea Curry

Spinach Pea Curry – Vegetable In A Spicy Tomato Sauce

Spinach Pea Curry is a flavorful vegan side dish prepared with tomato sauce and Indian spices along with tamarind pulp. This dish is a healthy combination of green vegetables like peas and spinach, adding spices make this dish more delicious. It can be served best with steamed rice or any flatbread or parathas. Hope you like this vegan recipe as you did like my

Tofu Tikka

Tofu Tikka – Healthy Tofu With Delicious Tikka Sauce

Tofu Tikka is a healthier alternative to the famous Indian paneer tikka. A perfect appetizer for any party. Tofu tikka is a delicious vegetarian curry to be served with any flatbread or steamed rice. I am sure you like this recipe as you did like my previous recipe Aubergine Balls. Ingredients For Tofu Tikka:- Marinade One Pack – Firm Tofu

Pigeon Pea Kofta Curry

Pigeon Pea Kofta Curry – Steamed Dumplings in Yogurt

Pigeon Pea kofta curry is a delicious version of lentil dumplings. It looks like meatballs but not to worry it is purely vegetarian and very tasty to eat a vegetarian dish. Hope you like this recipe as you did like my previous recipe Baked Cauliflower. Ingredients:- One Cup – Pigeon Pea Half Inch Piece – Ginger Four – Green Chilies

Kaju Curry

Kaju Curry – Cashew Spicy Curry From Western Coast

Kaju Curry is traditionally made in Goan culture with roasted grated coconut along with onion, garlic, and some spices. Cashew nuts are good for health as it is rich in energy, vitamins, minerals, and antioxidants. Hope you like this recipe as you did like my previous recipe Egg Halwa. Ingredients:- One Cup – Coconut (grated), And Cashew Nuts (halves) One