Masala Bhaat

Masala Bhaat – Authentic Maharastrian Veg Rice

Masala Bhaat is an authentic popular Maharashtrian style vegetable rice with a nice aroma. This is quick and easy to make full of flavors and aroma, an amazing combination of spicy flavors and mouth-watering taste. Hope you like this recipe as you did like my previous recipe Green Tomato Veggie. Ingredients For Masala Bhaat:- One cup – Rice Three Tablespoons – …

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Spinach Pea Curry

Spinach Pea Curry – Vegetable In A Spicy Tomato Sauce

Spinach Pea Curry is a flavorful vegan side dish prepared with tomato sauce and Indian spices along with tamarind pulp. This dish is a healthy combination of green vegetables like peas and spinach, adding spices make this dish more delicious. It can be served best with steamed rice or any flatbread or parathas. Hope you like this vegan recipe as you did like my …

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vegetables

Vegetables Benefits – High Protein Vegetables

Vegetables Vegetables are parts of plants that are consumed by humans as part of a meal having uncountable health benefits. It contains essential nutrients and one of the crucial nutrients the body needs is protein. Protein is used to transport hemoglobin that carries oxygen to all the cells of our body. Here are some vegetables that you need to know are high …

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Eggplant Biryani

Eggplant Biryani – Flavored Rice With Brinjal

Ingredients For Eggplant Biryani:- Six – Eggplant (small and slitted) One – Onion (chopped) One – Tomato (chopped) Handful Of Mint Leaves And Coriander Leaves Green Chillies – Six In Quantity(slitted) Half Cup – Curd Half Tablespoon – Lemon Juice One Tablespoon – Ginger Garlic Paste One-Fourth Teaspoon – Turmeric Powder Three Tablespoons – Cooking Oil One And One-Fourth Cup …

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benefits of flattened rice

Healthy Benefits of Flattened Rice – Popular Indian Breakfast

Flattened Rice aka Poha is a much loved Indian Breakfast with a number of variants in several parts of India. Flattened rice is incredibly healthy that’s why considered as the perfect breakfast food. As it is easy to prepare it also can be cooked along with a number of vegetables like peas, potatoes, and crunchy peanuts. This makes the dish …

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Vegetable Puff

Vegetable Puff – Vegetables Stuffing In A Pastry

Vegetable Puff is baked, healthy, and tasty for any tea-time snack. It contains vegetables make it more satisfying and also it is not fried. Hope you like this recipe as you did like my previous one Coconut Soy Paneer Fritters With Tomato Chutney. Ingredients For Vegetable Puff:- One Box Of Readymade Puff Pastry Sheet Two Teaspoons – Oil Half Teaspoon – Cumin Seeds, And Red …

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Traditional Jhunka Recipe with a Twist

Traditional Jhunka Recipe with a Twist

The cool breeze is going on and this makes activates your taste buds. Not only this, you also want to eat something really delicious and warm. Of course, soups are the best thing one can have during the winter season. But, today you are looking for some interesting and innovative recipe to cook. Exactly, jhunka is the thing I have …

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Lentil Soup With Citrous Flavour

Lentil Soup With Citrous Flavour

As in winter people like to have something hot, nutritious, and tasty to eat or drink. Soups are a better option for both. Lentil soup is rich in protein to make a great soup. It’s a light and flavorful. Hope you like this lentil soup recipe as you did like my previous recipe Chole Biryani. Ingredients For Lentil Soup:- Three Tablespoons …

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Mix Vegetable Paratha Recipe - Flatbread Stuffed with Mix Vegetable

Mix Vegetable Paratha Recipe – Flatbread Stuffed with Mix Vegetable

Paratha is the amazing flatbread of the Indian cuisine. We have talked a lot about this dish in our previous article of gajar-muli ka paratha. So, today we have bought one more interesting recipe for you as the part of our paratha series. Let us quickly have a look at the ingredients and then the preparation. Ingredients:- 4 -5 Potatoes …

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7 Benefits of Fenugreek for Healthy Lifestyle

7 Benefits of Fenugreek for Healthy Lifestyle

Fenugreek is a part of peas family. Although, the colour of this edible ingredient is brown and the seeds are quite bitter in taste. The ingredient also called greek hay and methidana in some parts of the world. Fenugreek plant contains a lot of medicinal values and thus, every part of this plant is useful in cooking. We suggest adding …

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