Bhang Ke Pakore – Special Occassion Hemp Fritters

Ingredients For Bhang Ke Pakore:-

  • 2 cup gram flour (Besan)
  • 1/2 teaspoon turmeric
  • 1 teaspoon dry mango powder
  • 3 medium sliced onions
  • 2 cups refined oil
  • 2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 teaspoon bhang seed powder
  • 4 chopped potato


Step 1

Add gram flour in a bowl & mix salt, turmeric, chili powder & mango powder to it.

Step 2

Add exactly the measured quantity of the bhang powder and make a batter with water. Add sliced onions and potatoes in the batter.

Step 3

Heat the oil in a kadhai.

Step 4

Make balls of the batter & fry them in the hot oil.

Step 5

Fry in medium heat, till they change color to golden brown.

Step 6

Remove on the absorbent paper to shed extra the extra oil.

Step 7

Bhang Ke pakora is ready to serve with green chutney.


visit our website for more recipes. Like us on Facebook or follow us on Twitter.


About FoodyFriend

I am a big foodie. That's the reason I love to write about food and its benefits. This blog is an example of my food habits. Hope you also like these amazing and delicious recipes along with the advantages of adding various ingredients to your diet chat. You can also share interesting recipes here by registering on the blog. Come and let the world knows what declicious food you eat.

Leave a Reply