Pic Courtesy : Paulovilela
Whether you’re hosting a dinner party or simply snack yourself, we need some dessert that is simply versatile and impressive. This pasta in chocolate sauce recipe is that suits any occasion and redefines your sugar cravings! So, join us as we take you through the steps of creating this creamy chocolate sauce pasta recipe .
But wait, chocolate and pasta? Isn’t that weird?
Not at all! In fact, the combination of chocolate and savory ingredients has been around for centuries. Think mole sauce from Mexico, or the iconic Italian pairing of pasta with balsamic vinegar and parmesan cheese. Chocolate, with its complex notes of bitterness and fruitiness can actually enhance the flavor of savory dishes in unexpected ways.
Interesting chocolate recipes for you
- Spaghetti or fettuccine pasta – 2 cups
- Dark chocolate (finely chopped- 1 cup)
- Heavy cream- 1/2 cup
- Unsalted butter- 1/4 cup
- Powdered sugar – 1/3 cup
- Salt – A pinch
How To Make Chocolate Sauce Pasta ?
- To begin with, boil the pasta until al dente. Remember, the key to a perfect pasta dish is its ideal texture – neither too firm nor too soft.
- While the pasta cooks, let’s dive into making the chocolate sauce. In a saucepan, melt the butter over low heat. Add the finely chopped dark chocolate and stir until it’s completely melted.
- Pour in the heavy cream, powdered sugar, and a pinch of salt. Continue stirring until the mixture is smooth and glossy.
- Drain the cooked pasta and gently toss it into the luscious chocolate sauce. Ensure each strand is coated evenly.
- Feel free to customize your dessert by adding extras like chopped nuts, berries for contrast flavor.
- Garnish with grater chocolate & a dusting of powdered sugar, or a scoop of vanilla ice cream for an added element of indulgence.
Ready to elevate your dessert game ? Why wait? Do try this recipe and share your sweet experience!