Mutton Kothu Parotta

Mutton kothu parotta is a classic South Indian style dish made from mutton and wheat bread. This is a popular Indian breakfast and main course. Kothu parotta is widely eaten street food in the southern parts of India, especially Tamil Nadu, Karnataka and Kerala. Kothu parotta can be made using egg, chicken and also mutton. However, there are vegan alternatives for kothu parotta where we do not use any meat or dairy products. Instead, we just make the parotta using a wide range of vegetables. There are several reasons why this dish is popular among people. Firstly, this Indian-style street food costs around 170-200 rupees and secondly it is quite filling. Today I am going to show you how to make this delicious Indian meal at home.

Today, I am going to show you how to make authentic parotta at home. However, you can use store-bought parottas if you do not have the time to make them fresh. For your information, just heat them as mentioned on the pack and follow the recipe below as it is.

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Mouth watering Indian street food with mutton.
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FAQ’s about mutton kothu parotta

Can kothu parotta be vegetarian?

Yes, Kothu parotta can be made using chicken, egg or also using any vegetables of your choice. Today, we will be making it with mutton.

Do we need to make a curry to eat kothu parotta?

No, this Indian-style street food does not need any curry to accompany it. The flavours of the parotta are enough to enjoy it.

Do we need any special equipment to make kothu parotta?

No, we do not need any special kitchen equipment to make kothu parotta. Your everyday kitchen utensils will suffice.

Is this street food snack spicy?

We can alter the spice in the dish by adding a little less chilli. Ideally, the street food is spicy.

Is it kid-friendly meal?

Yes, Kothu parotta is a really fun meal to serve your kids as well as the adults.

Is making kothu parotta hard?

No, Making kothu parotta might seem like a tiring process. However, It is a fairly easy dish to make.

Which part of India is Parotta from?

Parotta is an Indian-style street food widely eaten in Kerala. Kothu Parotta has its roots in Tamil Nadu.

Without any further ado, let us dive right into the recipe.

Mutton Kothu Parotta

Mouth watering Indian street food with mutton.
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Course: Main Course
Cuisine: Indian
Keyword: Parotta
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2 people
Calories: 262kcal

Ingredients

  • 500 grams Minced mutton
  • 2 Onions (sliced )
  • 1 tbsp Ginger garlic paste
  • 2 Green chillies
  • 2 Eggs
  • ½ tsp Turmeric powder
  • ½ tsp Chilli powder
  • Salt per taste
  • Fresh coriander
  • Fresh curry leaves
  • 1 Bay leaf

For making parotta

  • 3 cups Maida
  • 2 tbsp Samolina
  • 1 tsp Sugar
  • 1 tsp Salt
  • 2 tbsp Ghee
  • Water
  • Oil

Instructions

For making Parottas

  • Firstly,  in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. Mix well.
  • Next, knead the dough by adding water simultaneously.
  • After kneading the dough, let it rest for 20 minutes.
  • Later, divide the dough into medium sized balls.
  • Now, on a clean counter apply some oil and roll the dough using a rolling pin.
  • Make it as thin as possible.
  • Next, cut the flattened dough into thin strips. Now, align the steps and form a ball again. Flatten the ball and knead it into a flat bread.
  • Now take a hot tawa and fry the parotta until it is golden brown on both sides. Add oil accordingly.
  • Make 3 partitas and keep aside

For making mutton kothu parotta

  • Firstly, heat oil on a pan add bay leaf, onions, ginger garlic paste and also chillies. Fry for 3-4 minutes.
  • Now, add red chilli powder, turmeric and salt.
  • Mix it well. Later, add the minced mutton nd cook until the mutton is well cooked.
  • Next, take a bowl and beat the eggs.
  • Then, take a tawa and make omelettes. After the omelettes are done, cut them into bite-sized pieces.
  • Now, add the eggs into the mutton mixture and mix well.
  • Later, take the parotta pieces and cut them into bite sized pieces.
  • Now, Add the cut porotta pieces into the mutton mixture and stir well.
  • Add fresh coriander and stir it.
  • Enjoy mutton kothu parotta hot.
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How to make Indian-style mutton kothu parotta

Ingredients for making mutton kothu parotta

  • 500 grams Minced mutton
  • 2 Onions (sliced )
  • ▢ 1 tbsp Ginger garlic paste
  • 2 Green chillies 
  • 2 Eggs
  • ½ tsp Turmeric powder
  • ½ tsp Chilli powder
  • Salt per taste 
  • Fresh coriander 
  • Fresh curry leaves 
  • 1 Bay leaf

For making flat bread

  • 3 cups Maida
  • 2 tbsp Samolina
  • 1 tsp Sugar
  • 1 tsp Salt
  • 2 tbsp Ghee
  • Water 
  • Oil

Instructions for making flat bread

For making kothu parotta

  • Firstly,  in a large mixing bowl take 3 cups maida, 2 tbsp Rava, 1 tbsp sugar, 1 tsp salt and also  2 tbsp ghee. Mix well. 
  • Next, knead the dough by adding water simultaneously. 
  • After kneading the dough, let it rest for 20 minutes. 
  • Later, divide the dough into medium-sized balls. 
  • Now, on a clean counter apply some oil and roll the dough using a rolling pin. 
  • Make it as thin as possible. 
  • Later, cut the flattened dough into thin strips. Now, align the steps and form a ball again. Flatten the ball and knead it into a flatbread. 
  • Now take a hot tawa and fry the flatbread until it is golden brown on both sides. Add oil accordingly. 
  • Make 3 portions and keep aside

For making mutton kothu parotta

  • Firstly, heat oil on a pan add bay leaf, onions, ginger garlic paste and also chillies. Fry for 3-4 minutes. 
  • Later, add red chilli powder, turmeric and also salt. 
  • Mix it well. Later, add the minced mutton and cook until the mutton is well cooked. 
  • Later, take a bowl and beat the eggs. 
  • Then, take a tawa and make omelettes. After the omelettes are done, cut them into bite-sized pieces. 
  • Now, add the eggs into the mutton mixture and mix well.
  • Later, take the flatbread pieces and cut them into bite-sized pieces. 
  • Now, Add the cut flatbread pieces into the mutton mixture and stir well. 
  • Add fresh coriander and stir it. 
  • Enjoy mutton kothu parotta hot.

Conclusion and Tips

Today’s recipe is one that is close to my heart. I spent most of my college days eating this Indian-style dish on the streets of Karnataka. The overwhelming aroma of the street food is one to remember. However, we can make this incredibly decorous dish at home using very few ingredients. As mentioned earlier, this is a traditional South Indian dish and has a lot of South Indian flavour. I would recommend using coconut oil instead of sunflower oil or olive oil to get a more authentic flavour and aroma.

To highlight, you can make this dish at home using leftover rotis or parottas. However, I insist on using handmade flatbread for it. If you are in a hurry and can not make Rotis or flatbread, You can also use store-bought parottas. As I mentioned earlier, we can make this dish using chicken, egg or just vegetables. Although, for making the chicken version of this recipe, you can simply replace the mutton mice with small chicken pieces or minced chicken. However, for the vegetable or vegan version of this dish, ad vegetables like cabbage, capsicum and onion to make it flavourful.

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