Rose tea with milk

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This charming drink is a symphony of tastes, fusing the creamy embrace of milk with the subtle undertones of rose petals.
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Total time : 10 minutes
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This wonderfully rose-dried black tea with milk is perfect for cold days. The recipe is very simple and offers you a great variety in your winter tea everyday.

Rose tea is more than simply a tasty drink; it has various potential health advantages for the body. It is high in flavonoids and polyphenols, which are antioxidants that enhance digestive health, reduce oxidative stress, and may have moderate laxative effects. Rose tea is a natural stress reliever with a relaxing scent that lowers anxiety levels.

rose tea with milk

So Rose tea has it’s medicinal benefits as well as it’s seasonal benefits.

As strange as the name sounds, rose tea is a unique form of drink that takes it’s name from dried rose petals in hot water for the flavor and aroma to be infused. It’s an aromatic beverage for this season, to help knock that chill off your body.

Feeling interested already?

Let’s go. So where can you get rose water ?
.

FINDING ROSE WATER

  • Grocery Stores: If your supermarket has a foreign or Middle Eastern area, look in the baking or specialty ingredients aisle.
  • Health Food Stores: Rose water is frequently available in natural food shops, especially those that provide a variety of organic and natural goods.
  • Specialty or Gourmet Food Stores: Rose water can be found in the baking or international foods sections.
  • Online retailers: Well-known websites such as Amazon provide a selection of rose water brands for online shopping and delivery.

Hope that helps

rose tea with milk

Rose tea with milk

This charming drink is a symphony of tastes, fusing the creamy embrace of milk with the subtle undertones of rose petals.
No ratings yet
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Course: Appetizer, Beverages & Drinks
Cuisine: American, Chinese, Indian
Keyword: Rose tea, Rose tea with milk
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 60kcal

Equipment Required

  • Kettle, Stove

Ingredients

  • 240 ml Water
  • 1 Black tea bag
  • 1 TL Honey
  • 1 TL Roses
  • 80 ml Milk
  • e.g. cashew milk

Instructions

  • Let the tea bag pull in boiling water for 3-5 minutes.
  • Add the honey and the rose water.
  • Peel the milk in a milk foamer and pour it over the tea.

Notes

If you also want such a nice tea as in the photos, you can sprinkle pink fruit powder (e.g. raspberry) and dried rose petals over it.
Nutrition Facts
Rose tea with milk
Amount Per Serving (5 g)
Calories 60 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 96mg4%
Potassium 301mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 3713IU74%
Vitamin C 31mg38%
Calcium 145mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Also I did some research and I realized that most times, one might not be opportune to use rose tea bags or dried rose petals. So there are some other sweet alternatives one can try out. They can be delightfully twisted into a variety of other options that give distinct flavors and experiences.

These are a few tempting choices:

  • Earl Grey Lavender Latte: Infuse Earl Grey tea with lavender blossoms and serve with steaming milk for a fragrant and calming tea.
  • Chai Tea: A warming and fragrant substitute is made with foamy milk and a spiced chai tea blend that includes ginger, cardamom, and cinnamon.
  • Latte with Vanilla Rooibos: An indulgent and caffeine-free option is Rooibos tea, which is renowned for its inherent sweetness and tastes good with steamed milk and a hint of vanilla.
  • Coconut Hibiscus Latte: The tropical touch of hibiscus tea combined with coconut milk provides a lively and revitalizing substitute.
  • Latte with Matcha Green Tea: When matcha powder and steaming milk are combined, the result is a bright, antioxidant-rich drink with a flavor that is earthy and smooth.


Ingredients in making Rose Tea with Milk

  • 240ml Water
  • 1 Black tea bag
  • 1 TL Honey
  • 1 TL Roses
  • 80 ml Milk e.g. cashew milk


Preparation

  • Let the tea bag pull in boiling water for 3-5 minutes.
  • Add the honey and the rose water.
  • Peel the milk in a milk foamer and pour it over the tea.


Notes

If you also want such a nice tea as in the photos, you can sprinkle pink fruit powder (e.g. raspberry) and dried rose petals over it.

Nutritional values

  • Energy:
  • 70 kcal
  • Carbs:
  • 9g
  • |
  • Protein:
  • 2g
  • |
  • Fat:
  • 2g
  • |
  • Of which saturated fatty acids:
  • 1g
  • |
  • Cholesterol:
  • 8mg/kg
  • |
  • Sodium:
  • 46mg/kg
  • |
  • Potassium:
  • 105mg/kg
  • |
  • Of which sugar:
  • 9g
  • |
  • Vitamin A:
  • 130 IU
  • |
  • Calcium:
  • 90mg/kg


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