Schezwan Chili Chicken – Crispy chicken with spicy schezwan sauce

Ingredients For Chili Chicken:-

• 500 grams of chicken breast
• 1 egg
• 4 tablespoon cornflour
• salt to taste
• Schezwan sauce
• Refined Oil
• 8-10 garlic cloves
• 6-8 green chilies
• 2 tablespoon soy sauce
• 1 diced onion
• 1 diced capsicum
• sesame seeds
• spring onion

Directions

1. Chopped the chicken breast into thin layers and slanted direction. This will make the chicken crispy and will take less time to cook.
2. Now, add chicken to a bowl and sprinkle salt. Add egg and 4 tablespoons of cornflour to the bowl.
3. Add schezwan sauce to chicken and mix it well.
4. Preheat oil in a wok and add these chicken pieces to wok.
5. Remove and keep all the fried chicken aside.
6. Add 3 tablespoon of oil to the wok. Let it heat. Now, add chopped garlic and sliced green chillies to the wok.
7. Stir fry these two ingredients for a while. Add the fried chicken followed by soy sauce, 2 tablespoons of vinegar and diced cubes of onion and capsicum.
8. Toss all the ingredients. Now, add fresh spring onion to the recipe.
9. Remove the schezwan chili chicken in a serving plate and garnish it with sesame seeds and spring onion
10. Schezwan chili chicken is ready to serve.

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