Schezwan Chillies Sauce – Bring Home The Spicyness


  • 2 cups of dried red chillies
  • water
  • 1/4th cup of Refined Oil
  • 1/4th cup of Garlic
  • 2 tablespoon of ginger
  • 1/2 teaspoon black pepper powder
  • 2 tablespoon of vinger
  • 2 tablespooon soy sauce
  • 2 tablespoon tomato sauce
  • 2 tablespoon sugar
  • salt to taste


  1. Place the red chillies into a bowl and add 4 cups of water. Soak these chillies for half an hour.
  2. After 30 minutes, blend these chillies into a fine paste and keep them aside.
  3. Now, heat 1/4th cup of oil in a wok and add 1/4th cup of garlic, 2 tablespoon of ginger and mix it for sometime.
  4. Add chilli paste and saute it again for 2 minutes.
  5. Now, add 1/4th cup of water into the wok and let it simmer for 15 minutes with covered lid.
  6. After 15 minutes, uncover the wok and as the oil separates from the paste,add 1/2 teaspoon of black pepper powder, 2 tablespoon of vinegar, 2 tablespoon of soy sauce, 2 tablespoon of tomato sauce,  2 tablespoon of sugar ans salt to taste.
  7. Mix all the ingredients well.
  8. Let it simmer for two minutes and your schezwan sauce is ready for storage.

Note: This is a schezwan week and you can request any recipe you wish to know that goes well with this sauce.

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