Strawberry basil pepper ice cream

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Strawberry, basil, and pepper ice cream is a taste combination that combines sweet, savory, and somewhat spicy overtones.
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Total time : 4 hours 30 minutes
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I love ice cream, parfait and co! Especially with extraordinary varieties. So there are some ice cream recipes like ice cream with mango and yogurt
the vegan ,basil, the Popcorn ice cream with caramel, the Tonka bean parfait with caramelized almonds and our special recipe for today; The strawberry basil pepper ice cream.
The strawberry basil pepper ice cream is one of the oldest recipes on the blog. And I still love it! The combination of ingredients, especially pepper, may initially sound a bit peculiar, but don’t let it deter you. The ice cream tastes phenomenal.


About the Strawberry basil pepper ice cream Recipe:

Strawberry basil, and pepper ice cream is a taste combination that combines sweet, savory, and somewhat spicy overtones. It’s not your standard fruity ice cream, but for experimental palates, it can be a delicious surprise. Here’s an explanation of the tastes and how they work together:

Strawberry: The ice cream’s base, delivering the classic fruity sweetness and acidity. Depending on the texture and strength needed, fresh or macerated strawberries can be used.

Basil: What an unexpected turn! The herbaceous and somewhat minty aroma of basil provides an unexpected depth of richness, balancing the sweetness with a savory touch. Basil can be infused, blended, or just folded in for a fresh blast of flavor, depending on the recipe.

Pepper is the key component. This ice cream is elevated to a new level. The most popular pepper is black pepper, which provides a gentle warmth and little flashes of spice that dance on the tongue. Some recipes may even experiment with more daring ingredients, such as Szechuan peppercorns for a tingling effect.

Overall Flavor: Consider the sweet and juicy kiss of ripe strawberries, followed by a refreshing wash of the herbal perfume of basil.
A delicate warmth from the pepper emerges as the aromas linger, bringing unexpected depth and interest.
For a more thrilling experience, some recipes use strawberry pieces or crunchy bits of basil leaves.

Recipe Portions: 4 servings

Strawberry, basil, and pepper ice cream

Strawberry, basil, and pepper ice cream is a taste combination that combines sweet, savory, and somewhat spicy overtones.
No ratings yet
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Course: Appetizer, Dessert
Cuisine: American, French, Italian
Keyword: Basil and pepper ice cream, guava chilli ice cream, Strawberry basil and pepper ice cream
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Calories: 266kcal

Equipment Required

  • Mixer, Bowl, Knife, Fork Refrigerator, Ice machine

Ingredients

  • 120 g Strawberries
  • 110 g Fine-crystal sugar
  • 2 ELECTRICAL Lemon juice
  • Basil leaves
  • 1/4 TL Pepper black (freshly ground)
  • 125 ml Milk
  • 140 g Mascarpone
  • 120 g Snake (cream)
  • 1/2 Vanilla

Instructions

  • Wash the strawberries, remove the green and dry. Cut the strawberries in half and mix with 40g of fine crystal sugar and lemon juice in a bowl, cover with freshening foil and cold for 2 hours.
  • Season the chopped strawberries together with the basil leaves and freshly ground black pepper with the mix rod to a juicy mass and put aside. Remove the remaining strawberries with a fork, cover with a freshening foil and place them in the refrigerator.
  • Apply the milk with the stirrer or whisker (or an electric hand mixer) with the remaining sugar for about 2 minutes until the sugar has dissolved. The mascarpone and the percussion, to lead the seasoned strawberries and the vanilla and gently stir. Leave for 6-8 hours, best overnight, in the refrigerator.
  • Then in an ice machine (I had the ice maker of Kenwood) freeze about 20min. Add the crushed strawberries after 10min.
  • Fill in small cups or cups for serving!
Nutrition Facts
Strawberry, basil, and pepper ice cream
Amount Per Serving (0.5 g)
Calories 266
* Percent Daily Values are based on a 2000 calorie diet.
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Strawberry basil pepper ice cream


Ingredients in making Strawberry basil and pepper ice cream

  • 120g Strawberries
  • 110g Fine-crystal sugar
  • 2 ELECTRICAL Lemon juice
  • Basil leaves
  • 1/4 TL Pepper black, freshly ground
  • 125ml Milk
  • 140g Mascarpone
  • 120g Snake (cream)
  • 1/2 Vanilla

Preparation

  • Wash the strawberries, remove the green and dry. Cut the strawberries in half and mix with 40g of fine crystal sugar and lemon juice in a bowl, cover with freshening foil and cold for 2 hours.
  • Season the chopped strawberries together with the basil leaves and freshly ground black pepper with the mix rod to a juicy mass and put aside. Remove the remaining strawberries with a fork, cover with a freshening foil and place them in the refrigerator.
  • Apply the milk with the stirrer or whisker (or an electric hand mixer) with the remaining sugar for about 2 minutes until the sugar has dissolved. The mascarpone and the percussion, to lead the seasoned strawberries and the vanilla and gently stir. Leave for 6-8 hours, best overnight, in the refrigerator.
  • Then in an ice machine (I had the ice maker of Kenwood) freeze about 20min. Add the crushed strawberries after 10min.
  • Fill in small cups or cups for serving!

Tips:

If you like the ice cream harder, just before serving for 1-2 hours in the freezer, remove the ice 5 minutes before serving from the freezer. Do the ice skating (or spoon) before removing any ice skating in lukewarm water.


So there you have it ; The Strawberry basil pepper ice
Did you try this recipe?

For preparation, I always use fresh strawberries from my own garden. I fill the basil leaves from my basil shrub on the window bench.
Do you like to eat ice cream this Christmas ? What varieties do you prefer?

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