spice in yogurt

Vegetable Raita Recipe | How To Make Vegetable Raita | Veg Raita

Vegetable Raita Recipe is made with yogurt, finely chopped veggies and some roasted spices. Vegetable Raita is served as side dish in Indian meals. You can use it as side dish with any rice recipes. It is best and quick recipe, if you have yogurt, and want to eat with taste of something salty and spicy. Vegetable raita is basically …

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Strawberry buttermilk Cake

Strawberry Buttermilk Cake – Creamy Fruity Delicious Cake

Strawberry Buttermilk Cake is a simple yet delicious dessert with chopped fresh strawberries and buttermilk in it. Hope you like this recipe as you did like my previous recipe Palak Paratha. Ingredients:- One And A Half Cups – All-Purpose Flour One Teaspoon – Baking Powder One-Fourth Cup – Unsalted Butter One Cup – Granulated Sugar(some extra sugar for sprinkle) One …

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Egg Korma

Egg Korma – Boiled Eggs In Saucy Gravy

Egg Korma is a sauce based recipe with onions, tomatoes, chilies, and selected whole spices to give the recipe some different taste. Boiled eggs are served with the korma curry which goes well with parathas or naan or any rice recipes. Hope you like this recipe as you did like my previous recipe Red Meat Curry. Ingredients For Egg Korma:- …

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Masala Mushroom

Masala Mushroom – Spicy Masala Mushroom Curry

Masala Mushroom is a spiced gravy curry with a perfect blend of spiced and flavors and has great texture. The dish generally served with steamed rice or any parathas. It is easy to make and tastes delicious. Hope you like this recipe as you did like my previous recipe Vermicelli Upma. Ingredients For Masala Mushroom:-  250 Grams – Mushroom(blanched, and sliced) One Large – Onion(finely …

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Spinach Pea Curry

Spinach Pea Curry – Vegetable In A Spicy Tomato Sauce

Spinach Pea Curry is a flavorful vegan side dish prepared with tomato sauce and Indian spices along with tamarind pulp. This dish is a healthy combination of green vegetables like peas and spinach, adding spices make this dish more delicious. It can be served best with steamed rice or any flatbread or parathas. Hope you like this vegan recipe as you did like my …

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Bitter Gourd Curry

Bitter Gourd Curry – Curry Prepared In Gram Flour

Bitter Gourd Curry is a healthy nutritious vegetable curry because of it is beneficial for those who are diabetic and also helps in weight loss. Many people don’t like it because of its bitterness but consumption of the vegetable gives you a lot of health benefits. Hope you like this recipe as you did like my previous recipe Oats Fritters. Ingredients For …

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Curry Paneer

Curry Paneer – Cooked In Ginger Spiced Tomato Curry

Curry with spicy paneer is made with whole spices and tomatoes with ground ginger and fennel. The tomatoes give the recipe a nice rich flavor and due to fennel, the aroma of the recipe is too good to resist. Hope you like this recipe as you did like my previous recipe Mushroom Spinach Kofta.  Ingredients For the Curry:- 400 Grams …

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Methi Paneer - Cottage Cheese With Fenugreek Leaves

Methi Paneer – Cottage Cheese With Fenugreek Leaves

Methi paneer is a delicious paneer curry recipe with a little bitterness of fenugreek leaves and also with less ingredients. It is not also tasty but also healthy as well with nutritional values of paneer and fenugreek leaves. Hope you like this recipe as you did like my previous recipe Baby Corn Manchurian. Ingredients:-  Two – Tomatoes(large) Three Tablespoons – …

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Aloo Paneer Kofta Recipe - Cottage Cheese Fritters

Aloo Paneer Kofta Recipe – Cottage Cheese Fritters

Kofta is an Indian recipe that tastes best with the typical Indian flatbread known as Naan. Also, you can enjoy the kofta with another flatbread that is paratha. This kofta is special as it comes directly from the royal kitchen of India. This dish has a lot of variations that we will be bringing to you in next posts. But …

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