Honey Sriracha Glazed Salmon

Honey glazed salmon

Salmon is a versatile fish that pairs well with a variety of flavors . But one combination that truly stands out is the sweet heat of honey sriracha glaze. This mouthwatering recipe transforms simple salmon fillets into a gourmet dish. Whether you’re a seafood lover or just looking to spice up your cooking . This honey sriracha glazed salmon is sure to become a favorite in your kitchen.

I tried this recipe this week and came out really well . The combination of sweet honey, spicy sriracha, and savory soy sauce creates a balanced flavor. With just a handful of ingredients and minimal prep work, this recipe is perfect for busy weeknights . And also we should recollect that Salmon is packed with protein, omega-3 fatty acids. This makes it a nutritious choice for a satisfying meal.

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Honey Sriracha Glazed Salmon

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  • Salmon fillets – 4 nos
  • Honey – 1/4 cup
  • Sriracha sauce – 2 tbsp
  • Soy sauce- 2 tbsp
  • Garlic (minced – 2 cloves)
  • Olive oil – 1 tbsp
  • Salt and pepper (to taste)
  • Sesame seeds (chopped green onions – for garnish)
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Making Honey Sriracha Glazed Salmon

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and minced garlic until well combined. Adjust the amount of sriracha sauce to your desired level of spiciness.
  • Place the salmon fillets skin-side down on the prepared baking sheet. Season both sides of the fillets with salt and pepper to taste.
  • Using a pastry brush or spoon, generously brush the honey sriracha glaze over the top of each salmon fillet, coating them evenly.
  • Now you can transfer the baking sheet to the preheated oven and bake for 12-15 minutes. Cook the salmon till it becomes flaky and comes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillets.

For an extra caramelized finish, you can turn on the broiler for the last 2-3 minutes of cooking to lightly char the edges of the salmon.

  • Once the salmon is cooked perfectly, remove it from the oven and transfer to a serving platter. Garnish with sesame seeds and chopped green onions for a pop of color and extra flavor.

Serve your honey sriracha glazed salmon hot alongside your favorite side dishes, such as steamed rice, roasted vegetables, or a crisp green salad. 

Feel free to adjust the level of spiciness by adding more or less sriracha sauce to suit your taste preferences. You can also experiment with different glaze variations by incorporating ingredients like ginger, lime juice, or cilantro or sauces like lemon butter sauce, garlic sauce etc.. i purchased spicy version of sriracha sauce online . i have given the link too.

With minimal effort, this honey sriracha glazed salmon recipe is a delicious way to elevate your dinner routine. Whether you’re cooking for yourself or entertaining guests, this flavorful dish is sure to impress. So fire up your oven, grab your ingredients, and get ready to enjoy a mouthwatering fish recipe. Happy Cooking !

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