Ingredients For Jhalmuri:-
- 6 cups Puffed Rice (Murure)
- 6 tablespoon Schezwan Chutney
- 2 boiled Potatoes
- 2 chopped Onions
- 4 Green Chillies
- 4 Tablespoons Each Of Salted Peanuts, Namkeen, Grated Coconut, Coriander Leaves
Sprinkle a pinch full of salt on the potatoes and boil them.
Remove the boiled potatoes and mash them roughly. Finely chop onions, green chilies, and fresh coriander at the same time.
Add Jhalmuri in a bowl and add mashed potatoes, chopped onions and green chilies in the bowl.
Add namkeen, salted peanuts and grated coconut to the mixture.
Add the schzewan chutney at the end and sprinkle freshly chopped coriander at last. Mix it well.
- Serve immediately.