Turmeric Noodle Soup – Healthy Healing Soup

Turmeric Noodle Soup is a healthy vegan soup with healing properties of herbs contains in the soup to boost your immune and satisfying to your tummy. This soup is healthy and having benefits of turmeric, and ginger both contains healing and medicinal properties that makes this soup good for human health. and Hope you like this turmeric noodle soup recipe as you did like my previous recipe Corn Cakes.


  • Six Cups – Water
  • One Strip – Kelp(rinsed)
  • Three – Green Onions(chopped)
  • One Large Carrot(chopped)
  • Two Tablespoons – Ginger(grated)
  • Two Cloves – Garlic(minced)
  • One-Fourth Cup – White Miso Paste
  • Half Teaspoon – Turmeric(grounded)
  • Half Teaspoon – Freshly Ground Black Pepper
  • Three Tablespoons – Lemon Juice
  • One Tablespoon – Tamari
  • Half Tablespoon – Coconut Oil
  • Two Teaspoons – Hot Sauce
  • 250 Grams – Tofu(cubed)
  • 150 Grams – Rice Noodles
  • Two – Bok Choy
  • Pinch Of Red Pepper Flakes
  • Fresh Chopped Coriander Leaves
  • One-Fourth – Sea Salt


  1. In a medium pot, combine the water and the kelp.
  2. Simmer gently, without boiling, for ten minutes.
  3. Remove the kelp, carrots, ginger, and the garlic, and simmer until the carrots are soft or about twenty minutes.
  4. Scoop a half cup of the hot broth into a small bowl with the miso paste.
  5. Stir until combined and return it to the soup pot.
  6. Add the turmeric, black pepper, lemon juice, coconut oil, tamari, hot sauce, tofu, rice noodles, and bok choy. Simmer for ten minutes.
  7. Season to taste with sea salt if needed.
  8. Sprinkle freshly chopped coriander leaves.
  9. Serve hot.


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