Coated Colocasia - Besan Wali Arbi

Coated Colocasia – Besan Wali Arbi

Prepare time: 10min Cook: 20 min Ready in: 20 min Arbi is crafted as a coated colocasia recipe made with gram flour. The vegetable is boiled and then coated with gram flour and other species. The recipe can be made quickly with easily available ingredients at home. Also, you can add some water to make gravy for this recipe. Ingredients

Alu Vadi

Alu Vadi | Taro root Fritters

Alu Vadi or Taro root Fritters contains lots of gluten, hence we have added various ingredients to add taste and crunch to the recipe. Take equal size of Alu Vadi or colocasia root for making this recipe. It is simple and easy to make at home. Serve this recipe with tomato ketchup or dip of your choice. Also known as

Arbi Ke Kabab With Yoghurt-Mint Dip

Arbi Ke Kabab With Yoghurt-Mint Dip

Ingredients 350 grms of arbi [colocasia root] 1/2 bunch of coriander leaves 1/4 cup almonds 2 green chillies 1 inch piece ginger 2-3 garlic cloves 1 tablespoon of black pepper corns [kali mirchi] salt to taste 1/2 cup cabbage 1 onion 1 teaspoon ajwain [ajowan] 1 teaspoon chat masala 1 teaspoon cumin powder 1/4 teaspoon cinnamon powder 2 tablespoon gram