Fritter made with tofu and paneer with coconut milk powder coated with tempura batter and breadcrumbs. Deeply fried coconut soy, paneer fritters are served with curd rice and tomato chutney. Hope you like this one as you did like my previous recipe Spicy Gram Flour Dumplings. Ingredients For The Fritters:- Two Cups – Fresh Tofu(grated) Four Tablespoons – Paneer(grated) Three
Dosa Recipes is one of the most popular south Indian cuisine but almost all Indians like to eat dosas. Mostly it is made with rice and black gram, but here we made it with different ingredients to make it more tasty and of course nutritious. Hope you like this recipe as you did like my previous one Ragi Chocolate Cake.
Fish kofta is a non-veg version of stuffed kofta recipe using fish balls with some spices and coconut milk to enhance the flavour. Hope you like the recipe as you did like my previous recipe oats and kidney beans cutlet. Ingredients:- Two kg – Boneless Fish One Tablespoon – Ginger-Garlic Paste One Teaspoon – Coriander Powder One Teaspoon – Red
Tomato Coconut Curry Soup contains great nutrient-dense vegetables like sweet potatoes, tomatoes, including spices, and coconut milk which gives this soup a great taste and colour. You can checkout out other Tomato Recipes. Hope you did like my previous post Chocolate Drink With Brandy Ingredients For Tomato Coconut Curry Soup One-Fourth Cup – Water One Cup – Onion(finely chopped) One Stalk –
Coconut Sandwich Coconut sandwich is a very simple recipe to make. At the same time, this dish is light and is easy to digest. You can enjoy this delicious recipe anytime of the day irrespective of whether it is a breakfast time, lunch or evening snacks. Ingredients Four Slices – Bread One Cup – Grated Coconut Jaggery according to taste