Belgium waffle recipe

Belgium Waffle Recipe | How to make Waffle

Waffles are one of the most lovable desserts. It’s originally known from Belgium but widely consumed overall. Because the delicious little hearts go simply always and are a great competitor to pancakes, Kaiserschmarrn, and other desserts. With this classic waffle batter, you’re all set for the future. My tips and tricks will help you make delicious waffles just like friend from Belgium used to make them!

Baklava | Traditional Middle Eastern Dessert

Baklava is a dessert of the Middle East and Mediterranean, and it has numerous variations depending on the country of origin. Turkey, Syria, Lebanon, Greece, Jordan, Israel, Afghanistan, Georgia, Iran, Armenia, and many other countries and regions all have a variation of this pastry, which is made with buttered layers of dough and various kinds of nuts like usually pistachio, …

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Rasmalai | Soft and Juicy Indian Dessert

A classic Indian Dessert that is loved and made to celebrate an occasion in a household. A simple milk based soft balls soaked in sweetened milk. This juicy Indian Dessert brings a smile in the face of kids, adults and even older people. The happiness of having an Indian sweet during the festival is ultimate and absolutely joyous. Rasmali is …

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Mothichoor Laddu | Diwali Sweets

Mothichoor laddu is Indias most favourite sweet and is enjoyed by kids, adults and even older people. This delicious delicacy is enjoyed all over the world on special occasions and festivals. Since Diwali is right around the corner, you can enjoy these delicious homemade mothichoor laddu with your family. Mothichoor means crushed pearls in Hindi. This mouth-watering sweet is made …

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semolina cake

Suji Cake | How to make Semolina Cake |Rawa Cake

Suji Cake or Semolina Cake is very light, sweet and spongy recipe. Easy to digest and have goodness of Semolina (suji/rawa). Boost your kids immunity with all-time favorite cake recipe, now with nutrients. Semolina cake is know by various name in India like Suji Cake or Rawa Cake. Cake is all time favorite, either you are young or old. Age …

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kunafa

Kunafa Recipe | How to make Kunafa | Vermicelli Knafeh

Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.

Kunafa, also known as Knafeh, is a beloved Middle Eastern dessert that is enjoyed throughout the region and beyond. Made with crispy vermicelli noodles, sweet cheese filling, and a fragrant sugar syrup, this dessert is a true masterpiece of sweet and savory flavours. The dish’s origins can be traced back to the Ottoman Empire, where it was traditionally served during special occasions and celebrations. Today, kunafa is enjoyed by millions around the world and has become a staple dessert in many Middle Eastern restaurants and households. In this recipe, we’ll show you how to make kunafa from scratch, using simple and easy-to-find ingredients. Get ready to indulge in this decadent and delicious dessert that’s sure to impress your family and friends!

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Seviyan Kheer

Seviyan Kheer recipe | Vermicelli Kheer recipe

Seviyan Kheer is a Vermicelli dish. Pudding is one of the healthy desserts of Indian cuisine. Its mostly prepared on special occasions, like Eid festive. It consists of cardamom-flavoured milk in which seven (vermicelli) is added to make pudding which is garnished with dry fruits and dried rose petals. Vegan almond milk could be the best option with great taste. …

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