Small rhubarb tarts with cinnamon and crispy pearls
ABOUT THIS RECIPE: These little tarts are full with lovely sugar pearls, toasty cinnamon, and tart bursts of rhubarb. These are a great way to use up extra spring rhubarb and would look great at any get-together. The filling is acidic and sweet, the buttery crust is supple and flaky, and the crunchy pearls offer a delightful and crunchy touch. …