Coconut Pancakes

Coconut Pancakes – Sweet + Healthier Pancakes

Coconut Pancakes are totally healthy, light, and delicious pancakes made with coconut water, whole wheat flour, and aromatic cardamom. People likes this pancakes as it is vegan free and gluten free. Hope you like this coconut pancakes recipe as you did like my previous recipe Mushroom Curry. Ingredients For Coconut Pancakes:- Forty Grams – Brown Sugar 200 Mililiter – Water

Potato Basil Frittata

Potato Basil Frittata – Omelette Baked In Oven

  Ingredients For Frittata:- 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes) 8 extra-large eggs 15 ounces ricotta cheese 3/4 pound Gruyere cheese, grated 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions:- Heat the oven to 350 degrees F. Melt 3 tablespoons of butter in a 10-inch ovenproof