Kunafa Recipe | How to make Kunafa | Vermicelli Knafeh

Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.

Kunafa, also known as Knafeh, is a beloved Middle Eastern dessert that is enjoyed throughout the region and beyond. Made with crispy vermicelli noodles, sweet cheese filling, and a fragrant sugar syrup, this dessert is a true masterpiece of sweet and savory flavours. The dish’s origins can be traced back to the Ottoman Empire, where it was traditionally served during special occasions and celebrations. Today, kunafa is enjoyed by millions around the world and has become a staple dessert in many Middle Eastern restaurants and households. In this recipe, we’ll show you how to make kunafa from scratch, using simple and easy-to-find ingredients. Get ready to indulge in this decadent and delicious dessert that’s sure to impress your family and friends!

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