Potato Basil Frittata

Potato Basil Frittata – Omelette Baked In Oven

  Ingredients For Frittata:- 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes) 8 extra-large eggs 15 ounces ricotta cheese 3/4 pound Gruyere cheese, grated 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions:- Heat the oven to 350 degrees F. Melt 3 tablespoons of butter in a 10-inch ovenproof

Vegetable Omelette - Mix & Match

Vegetable Omelette – Mix & Match

Hello, friends, it’s a weekend time and I don’t like to go for a regular breakfast at least on a holiday. What, so do u? Hmm, so today we have brought an another interesting and easy to make recipe for all you lovely people. Last time we learned cooking simple mashed potatoes, so this time we are making an eggetarian-dish. Yeah,