Gond ke Laddo Recipe

Gond ke Laddo Recipe

Gond Ke Laddu is a delicious ladoo usually made in winters and for winters to keep body warm in winters as it gives heat and energy to the body. Eat 1-2 ladoo every morning  and prevent yourself from cold. Ingredients for gond ke laddu Gond(edible gum) – 200gms(1cup) Wheat flour – 200gms(1 1/2cups) Suger – 350gms(1 1/4cups) Ghee – 250gms(1 …

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Rajgira Paratha

Healthy gluten free flat breads made with rajgira flour. Usually made during fasting days, but you can made even your regular days. It gives you nutrients during your fasting. Ingredients 250 Grams – Rajgira Flour(Amaranth Flour) Two – Medium Potatoes Half Teaspoon – Cumin Powder Two – Green Chillies(finely chopped) Rock salt as required Ghee as required Directions First boil …

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