Vegan Platter | Vegan falafel

Due to recent trends, becoming vegan has been proven to be quite popular. However, the most common complaint among people who recently turned vegan is that — there are really limited options. I disagree with that complaint. Today, I am going to show you how to make a delicious Middle Eastern Mezze falafel platter. Most people don’t know that several …

Read More …

Dosa Recipes | 3 Different Styles of Dosas

Dosa is a breakfast dish widely eaten in the Southern parts of the Indian sub continent. Dosa is made up of a batter consisting 2 parts of lentils and 1 part of rice. This batter is left to ferment at least for a night before making dosas. Dosa as a dish, has become so popular all over India that there …

Read More …

Channa Masala Bhatura Recipe

Chole is nothing but, chickpeas or what we call commonly in India, Channa. Channa masala is a widely eaten delicacy in India. India is a vegetarian-populated country. So, we had to come up with various renditions of curries. We also know that chickpeas are also popular in Mexican cuisine. The texture and the flavour of channa are very versatile. It …

Read More …

Pani Puri | Puchka Recipe

Pani puri is an infamous Indian snack loved by many people around the globe. This is a tangy yet sweet food bomb in your mouth. Pani puri is also called puchka, gol gappa and many other names all over India. It consists of puri and various types of masala water. Those puris are made of wheat, atta, and masala water …

Read More …

Assorted Salad Recipes

Today we are going to learn how to make 5 amazing vegan, keto-friendly and low-carb salads. Vegetable salads are a healthy low-carb way of having a delicious meal. If you are in a calorie deficit and are planning to lose weight, these healthy salad recipes are going to be your holy grail to stand by. These are filling side dishes …

Read More …

Soya Chaap Masala | Jeera Rice

Soya chaap is an authentic Punjabi mock meat preparation. It is a vegetarian alternative to chicken. The texture and taste of soya chaap are quite similar to chicken. Today we are going to make soya chaap masala with jeera rice. Jeera rice is also a common dish eaten in India alongside gravy preparations. Soya chaap is made of soybeans and …

Read More …

Dry Fruit Power Balls

Dry fruit power balls are healthy snacks for every age group. Nowadays, as the world is getting accustomed to fast food, it is important to take care of one’s health. These power balls are heatless recipes made from raw dry fruits. However, we are going to use a blender or more traditionally, a pestle and mortar to bind them. Despite being healthy, these power balls are quite delicious and calorie-friendly. These recipes are quick and also easy to make.

Stuffed Tortilla | Aloo Paratha |Potato Stuffed

Stuffed Tortilla can be made in different varieties depending on your favorite ingredients stuffed inside. Aloo paratha can be made in 2 different technique and is one of the most favorite recipe in India. It is made by boiled mashed potatoes flour aromatic Indian spices. Stuffing is heart of paratha and there are hacks for making it more delicious. If …

Read More …

Vegetable Raita Recipe | How To Make Vegetable Raita | Veg Raita

Vegetable Raita Recipe is made with yogurt, finely chopped veggies and some roasted spices. Vegetable Raita is served as side dish in Indian meals. You can use it as side dish with any rice recipes. It is best and quick recipe, if you have yogurt, and want to eat with taste of something salty and spicy. Vegetable raita is basically …

Read More …

Tofu Scramble | How to Make Tofu Scramble | Tofu Recipe

Tofu Scramble is also known as Bhurji in Indian. Let’s make it in Indian style tofu recipe. Tofu is scrambled with mashed onion, tomato and spices. Scramble tofu is best replacement of cottage cheese or eggs. It has same amount of protein as in cottage cheese. Cook tofu in new style with Indian taste, with less ingredient and less time …

Read More …

Exit mobile version