Paneer Curry Pasta Salad – healthy version of salad with fusion of paneer and cheesse. Delicious salad of cooked pasta, soft cubes of paneer, dressed with raisins, corn kernels and whipped cream cheese and ofcourse lime juice. Hope you like this paneer curry pasta salad as you did like my previous recipe Lime And Tequila Chicken.
Two Cups – Pasta(of your choice)
One Cup – Paneer(cubed)
One Cup – Sweet Corn Kernels(fresh)
Half Cup – Light Whipped Cream Cheese
One Fourth Cups – Golden Raisins
Half Red Bell Pepper Diced
Half Green Bell Pepper Diced
One Fourth Onion Diced
Six Baby Carrots, Diced
Half Teaspoon – Garlic Powder
Three Tablespoons – Olive Oil
Salt To Taste
Half Teaspoon – Curry Powder
One Lemon – Zested
Half – Lemon Juice
Chili Powder To Taste
In a sauce-pan, add eight cups of water and one teaspoon salt. Bring to boil. Add pasta and boil on high flame until pasta gets tender. Drain in colander.
While pasta is boiling prepare other ingredients.
Heat a non-stick pan add one tablespoon of olive oil and gently saute paneer. Set paneer cubes aside and leave oil in the pan.
Add the remaining two tablespoons of olive oil into the non-stick pan.
Now add carrots saute for about one minute. mix onion, corn kernel, curry powder, garlic powder, red and green bell pepper, saute all ingredients together for about one minute.
Now add cooked pasta, stir again and leave for one minute on heat.
Add zest of whole one lemon and juice of half lemon. Mix all together.
Put the flame off and add paneer. Gently toss all ingredients.
Add dash of chili powder to taste.
Serve and enjoy.
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