Tofu Stir Fry Recipe – Quick Vegan Noodle Recipe

Tofu Stir Fry Recipe is a simple full of flavour recipe serve with noodles and vegetables garnish with toasted sesame seeds, pepper flakes and coriander leaves. The healthy vegan recipe for any weekend meal for a vegan lover.

Ingredients For Tofu Stir Fry:-

  • Two Hundred Grams – Rice Noddles
  • One Teaspoon – Lemon Juice
  • Half Teaspoon – Toasted Sesame Oil
  • One-Fourth Teaspoon – Red Pepper Flakes

For Sesame Tofu

  • One Teaspoon – Oil
  • Five Hundred Grams – Firm Tofu
  • Two Teaspoons – Sesame Oil
  • Half – Large Red Bell Pepper(thinly sliced)
  • One – Large Green Bell Pepper(thinly sliced)
  • One – Hot Green Chilli
  • Half Cup – Carrots(sliced)
  • One Cup – Veggies Of Your Choice
  • Five Cloves – Garlic(finely chopped)
  • One Tablespoon – Ginger(minced)
  • One-Third Cup – Soy Sauce
  • One-Fourth Cup – Maple Syrup
  • Three Teaspoons – Rice Vinegar
  • Two To Three Teaspoons – Sriracha
  • One Tablespoon – Orange Juice
  • Black Pepper
  • One-Fourth Teaspoon – Salt
  • One Tablespoon – Cornstarch
  • One-Fourth To Half Cup – Water
  • One Tablespoon – Sesame Seeds(toasted)
  • Coriander Leaves For Garnish
  • Pepper Flakes As Needed

Directions for tofu stir fry noodles:-

  1. First, prepare the rice noodles as instruction on the packet. Rinse in cold water and transfer to a bowl.
  2. Next add a dash of lemon juice, pepper flakes, and half teaspoon sesame oil and toss.
  3. Furthermore, divide into two to three serving bowls
  4. Wrap the tofu in paper towel and then a kitchen towel. Place a heavy saucepan on it for five minutes. Unwrap and cube into small cubes.
  5. Heat one teaspoon oil in a saucepan over medium heat. When the oil is hot, add the cubed tofu and cook for five to seven minutes until golden on some sides. Transfer to a bowl.
  6. Now add sesame oil, peppers, chilli pepper and other veggies. Cook for three to four minutes.
  7. Add garlic and ginger and cook for three minutes. Stir occasionally.
  8. Time to add sauce ingredients till salt and mix. Add the crisped tofu and bring the mixture to a good boil for three to four minutes.
  9. Mix cornstarch with water in a bowl to make a slurry. Add cornstarch slurry and continue to cook until the sauce thickens.
  10. Taste and adjust heat and sweet. Add some sweetener if needed. Divide into the serving bowls.
  11. Garnish with toasted sesame seeds, pepper flakes, and coriander leaves.
  12. Tofu Stir Fry is ready to eat.


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