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Banana Guava Rum Daiquiris

Banana Guava Rum Daiquiris

Its interesting combination of banana and Guava. Along with lime juice, white rum, ripe bananas, and Guavas syrup
5 from 1 vote
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Course: Beverages & Drinks
Cuisine: World
Keyword: banana drink, Banana Guava Rum Daiquiris, guava banana drink, guava drink
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Glasses
Calories: 122kcal

Equipment Required

Ingredients

Ingredients for Guava syrup

  • 2 medium Guava (chopped)
  • 3 cups Water

Ingredients for Banana Guava Rum Daiquiris

  • 1 medium Guava (peeled and seed removed)
  • 1 medium Banana
  • 1 ounce  Guava syrup
  • 2 ounces  Rum
  • ½ tablespoon Lemon Juice
  • 1 cup Ice
  • White Sugar (as per taste)

Instructions

How to Make Guava syrup

  • In order to make Guava Syrup, pour the guavas in a saucepan.
  • Add enough water. Now, boil at the lower flame and cook till guavas become soft. Remove the seeds and press the Guava flesh properly on strainer.
  • Furthermore, mix the Guava liquid and stir well. Boil and mix for 30 minutes. Let it cool and serve well.

How to Make Banana Guava Rum Daiquiris

  • Add 2 ounces of the Guava simple syrup, crushed ice pieces, lime juice, rum, and banana.
  • Furthermore, blend the mixture and make it smooth.
  • Serve immediately
    Banana Guava Rum Daiquiris
Nutrition Facts
Banana Guava Rum Daiquiris
Amount Per Serving
Calories 122 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 13mg1%
Potassium 371mg11%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 13g14%
Protein 2g4%
Vitamin A 415IU8%
Vitamin C 148.8mg180%
Calcium 17mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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