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Caramel Custard

Caramel Custard

Home made Caramel Custard is a perfect dessert. Caramel sauce is creamiest topping which you can use with ice cream or any other dessert.
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Course: Dessert
Cuisine: World
Keyword: Caramel custard, Caramel recipe, custard recipe, dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 Servings
Calories: 730kcal

Equipment Required

Ingredients

Ingredients for Caramel Sauce

  • 1 cup White Sugar (granulated

    )
  • cup Heavy Whipping Cream
  • ¼ cup Water
  • 3 tablespoons  Butter (unsalted)
  • 1 teaspoon  Salt
  • 1 teaspoon  Vanilla Extract (Or you can try Homemade vanilla Extract)

Ingredients for Custard

  • 2 cups White Sugar
  • 6 Eggs
  • 2 cups Milk (Evaporated )
  • 2 cups Condensed Milk (Sweetened )
  • A Pinch Of Salt

Instructions

Caramel Sauce Recipe

  • In a heavy thick-bottomed pan, melt the sugar over medium heat until it liquefies and turns an amber color.
  • There is no need to stir the sugar but swirling the pan occasionally helps make a smoother and crystal free syrup.
  • Once the syrup acquires the color of amber, quickly remove it from the heat and pour into the ramekin to cover the bottom.
  • Caramelized sugar hardens as it cools and you need to work fast to transfer the syrup to the ramekins before it hardens in the pan.
    Caramel Sauce

Custard Recipe

  • Start heating water in a steaming pot.In a mixing bowl, lightly stir the eggs yolks.
  • Pour in the evaporated milk and sweetened condensed milk.Add the salt and lemon zest.
  • Stir until the mixture is evenly blended.Stir, do not beat nor mix too hard, to avoid forming air bubbles in the mixture.
  • Pour the egg yolk-milk mixture into the ramekins.
  • Steam over simmering water for twenty to forty minutes depending on the size of the cooking vessel.
  • The Creme caramel should be set and firm to the touch.Remove the ramekins from the heat. Cool it then chill.
  • Use a butter knife to loose the sides then invert onto a serving plate.Serve and enjoy the creme caramel.
    Caramel Sauce
Nutrition Facts
Caramel Custard
Amount Per Serving
Calories 730 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g70%
Cholesterol 194mg65%
Sodium 457mg19%
Potassium 425mg12%
Carbohydrates 120g40%
Sugar 120g133%
Protein 13g26%
Vitamin A 910IU18%
Vitamin C 2.1mg3%
Calcium 319mg32%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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