To make chocolate chip cupcakes, pre heat the oven at 180o C for 10 minutes
Next, take a bowl mix the soy milk and the lemon juice. This mixture will act as your substitute of buttermilk. Let it rest for five minutes.
Now, take another bowl, add 250 grams of flour, 1/2 tbsp of baking powder and 150 grams of powdered sugar. Next, add the mixture you made earlier, 5 tbsp of oil and mix well so that there are no lumps.
Now add vegan chocolate shavings or chocolate chips to your batter and pour them the cupcake mould.
Transfer the cupcake mould into the baking tray and bake it for 20 minutes.
to check if the cupcakes are done, put a sewer through. if it comes out clean, that means the chocolate chip cupcakes are done.
Now for the frosting, to ½ cup of vanilla cream, add 1 tbsp of vanilla extract and 500 grams for powdered sugar. mix it well until it is smooth.
After your cupcakes are done, take them out and pipe the frosting on the chocolate chip cupcakes using the piping bag.
Enjoy the chocolate chip cupcakes with some tea!