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mini cupcake

Chocolate Chip Cupcake with Vanilla Frosting

Here is a mouth watering tea time snack, a party dessert and delicious sweet you can try!
4.50 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: dessert
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6 cupcakes
Calories: 301kcal

Equipment Required

  • 1 Oven
  • 1 Cupcake Baking Tray
  • 6 Cupcake paper
  • 1 Piping bag

Ingredients

  • ½ Cup Vegan chocolate chips (found widely in retail stores, if you do not find them, you can sip using chocolate chips or vegan chocolate shavings. )
  • 250 ml Soy milk
  • 1 tbsp lemon juice
  • 6 tbsp Oil (I recommend using sunflower oil)
  • 1 cup All purpose flour
  • 1 tbsp Baking soda
  • 1 tbsp Vanilla extract
  • 1 cup Vanilla butter cream (you can find this at you retail store or order online)
  • ¼ cup Powdered sugar (If you do not have powdered sugar, you can just grind normal sugar. )

Instructions

  • To make chocolate chip cupcakes, pre heat the oven at 180o C for 10 minutes
  • Next, take a bowl mix the soy milk and the lemon juice. This mixture will act as your substitute of buttermilk. Let it rest for five minutes.
  • Now, take another bowl, add 250 grams of flour, 1/2 tbsp of baking powder and 150 grams of powdered sugar. Next, add the mixture you made earlier, 5 tbsp of oil and mix well so that there are no lumps.
  • Now add vegan chocolate shavings or chocolate chips to your batter and pour them the cupcake mould.
  • Transfer the cupcake mould into the baking tray and bake it for 20 minutes.
  • to check if the cupcakes are done, put a sewer through. if it comes out clean, that means the chocolate chip cupcakes are done.
  • Now for the frosting, to ½ cup of vanilla cream, add 1 tbsp of vanilla extract and 500 grams for powdered sugar. mix it well until it is smooth.
  • After your cupcakes are done, take them out and pipe the frosting on the chocolate chip cupcakes using the piping bag.
  • Enjoy the chocolate chip cupcakes with some tea!
Nutrition Facts
Chocolate Chip Cupcake with Vanilla Frosting
Amount Per Serving
Calories 301 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g20%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Sodium 569mg24%
Potassium 87mg2%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 163IU3%
Vitamin C 4mg5%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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