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Dumplings Recipe

Chicken Dim Sum with Schezwan Sauce

Juicy mouth watering dim sum with chicken filling and spicy schezwan sauce
5 from 1 vote
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Course: Appetizer
Cuisine: Chinese
Keyword: Dim Sum
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 1411kcal

Equipment Required

  • 1 Steamer

Ingredients

For making the Dim Sum wrapper

  • 1 cup All purpose flour
  • cup Water
  • 1 tbsp oil
  • Pinch Salt

For making the chicken filling

  • 250 grams Chicken
  • 3-4 cloves Garlic (Finley chopped )
  • 1 Carrot (Finley chopped )
  • 1 tbsp Light soy sauce
  • ½ tbsp Salt (Add to taste )
  • ½ tbsp Pepper (Add to taste )

For making the Schezwan sauce

  • 2 cups Dried chilli
  • ¼ cup Oil
  • 4-5 cloves Garlic (Finely chopped)
  • ¼ cup Ginger (Finely chopped )
  • 2 tbsp vinegar
  • 1 tbsp Soy sauce
  • ½ tbsp Salt
  • 2 tbsp Tomato sauce
  • 1 tbsp Sugar

Instructions

To make the Dim sum wrapper

  • To make the dough, In a bowl mix the flour, oil and salt. Now add boiling water gradually and start mixing it with a no stick spatula.
  • After the dough is cold enough, knead it with the hand until it is soft.
  • Cover it with a damp towel and let it rest.

To make the chicken filling

  • Add chicken mince, chopped carrots, minced garlic and chopped green onion in a bowl and mix them together. Season with soy sauce, salt and black pepper to taste.
  • Now, to make the Dim Sum take a little dough, and flatten it using a rolling pin. Make sure that the wrapper is thin enough.
  • After you flatten the dough, Add about ½ tbsp of the filling and shape the dim sum by pinching the ends together.
  • Now, Steam them for about 15 minutes.

To make the schezwan sauce

  • Take the dry chillies and cut off the top and add it to hot water. Let it rest in the water for 20 minutes.
  • After 20 minutes, take the chillies out and of the water and blend them into a smooth paste.
  • Now, take a pan and add some oil.
  • Add chopped garlic and 2 tbsp ginger and let it fry for a minute for furthermore, add the red chilli paste and saute for 2 minutes until chilli gets cooked well.
  • Next, add some water and let it simmer until the oil floats on top.
  • Furthermore add in ½ tsp pepper, 2 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp sugar and salt to taste.
  • The Schezwan sauce is ready! Serve the hot and steaming Dim Sum with chicken filling and this delicious sauce to enjoy!
  • Top the Dim Sum with spring onion when serving.
Nutrition Facts
Chicken Dim Sum with Schezwan Sauce
Amount Per Serving (2 g)
Calories 1411 Calories from Fat 711
% Daily Value*
Fat 79g122%
Saturated Fat 11g55%
Trans Fat 0.2g
Polyunsaturated Fat 31g
Monounsaturated Fat 34g
Cholesterol 45mg15%
Sodium 10261mg428%
Potassium 5067mg145%
Carbohydrates 182g61%
Fiber 86g344%
Sugar 26g29%
Protein 53g106%
Vitamin A 75394IU1508%
Vitamin C 9mg11%
Calcium 840mg84%
Iron 45mg250%
* Percent Daily Values are based on a 2000 calorie diet.
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