Firstly, mix together the mayonnaise, and all the spices mentioned in the cajun spice mix ingredients section in a bowl.
Later you can add 1-2 tablespoons of vegan milk if the dressing is too thick.
Next, clean the potatoes properly. later boil the potatoes with the skin until they are 90% done.
Then take a heavy weight and squish the potatoes a little.
Later sprinkle some cornflour on the potatoes and mix until the potatoes are lightly coated on both sides.
In a shallow pan, heat some oil on a medium-high flame, shallow fry the coated baby potatoes till they turn a crispy and golden brown color. You can also deep fry.
Lastly, lay the crispy potatoes on a serving plate. Add the dressing on each potato along with finely chopped onions & coriander.
Enjoy the mouth watering appetisers.