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Assorted tacos

Assorted flavourful tacos.
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Course: Appetizer
Cuisine: Mexican
Keyword: tacos
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 676kcal

Ingredients

Fish Tacos

  • 3 tbsp oil
  • 2 tsp chilli powder
  • 1 tsp paprika
  • ½ tsp ground cumin
  • ½ tsp cayenne pepper
  • lb cod or salmon
  • salt (to taste)
  • ¼ tsp black pepper
  • 8 tortillas
  • 1 avocado (diced or smashed )
  • 1 lime (cut into wedges )
  • ½ cup sour cream

For the salad filling

  • ¼ cup mayonnaise
  • 1 lime (juice )
  • 2 tbsp freshly chopped coriander leaves
  • 1 tsp honey
  • 1 cup shredded cabbage (preferably purple cabbage )
  • ½ cup corn kernels
  • 1 jalapeno (minced )

Chicken Taco

  • oil
  • 1 cup skinless chicken (or leftover chicken )
  • 1 tsp black pepper powder
  • 2 tsp chilli powder
  • 2 tsp ground cumin
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper
  • 8 tortilla

Instructions

Fish Tacos

  • Firstly, In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and also some cayenne.
  • Then, add some cod, tossing until evenly coated. Let marinate 15 minutes.
  • Meanwhile, in a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and also some jalapeño. Season with salt and pepper.
  • In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
  • Then serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.

Chicken Tacos

  • Firstly, In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more. If needed, add a little more oil or water to help spices coat chicken. 
  • Then assemble the tacos by adding the salad and some sour cream.
  • Serve these delicious tacos with a lime wedge.
Nutrition Facts
Assorted tacos
Amount Per Serving
Calories 676 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 9g45%
Trans Fat 0.1g
Polyunsaturated Fat 13g
Monounsaturated Fat 17g
Cholesterol 41mg14%
Sodium 664mg28%
Potassium 621mg18%
Carbohydrates 64g21%
Fiber 10g40%
Sugar 6g7%
Protein 15g30%
Vitamin A 1354IU27%
Vitamin C 6mg7%
Calcium 190mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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